Admiral Craft Equipment Corp.  |  MFG #: MT-2  | Item #: 309004

Admiral Craft MT-2 Meat Thermometer 2" Dia. Dial 130° To 190°F And 54° To 87°C

$3.27 $7.40

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  • Admiral Craft MT-2 Meat Thermometer 2" Dia. Dial
  • 130° to 190°F and 54° to 87°C temperature range
  • 4" heavy-duty stainless steel stem
  • View More Details

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The Admiral Craft MT-2 Meat Thermometer is designed for culinary precision, featuring a 2-inch diameter dial that provides clear and accurate readings. This essential kitchen tool measures temperatures ranging from 130°F to 190°F and 54°C to 87°C, catering to a variety of cooking needs in both Fahrenheit and Celsius. Equipped with a 4-inch heavy-duty metal stem, the thermometer is built for durability and long-lasting use. Its stainless steel construction ensures reliability and hygiene, as it is NSF certified and conforms to HACCP standards. A convenient cooked temperature chart is included, assisting chefs in achieving optimal cooking results. Designed to remain in the food while cooking, it provides real-time temperature monitoring, enhancing safety and cooking efficiency. The Admiral Craft MT-2 is blister packed for secure and easy storage. This meat thermometer is a valuable asset for professional kitchens, caterers, and food service establishments that require consistent and accurate temperature measurement for high-quality culinary outcomes.

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Product Description

The Admiral Craft MT-2 Meat Thermometer is designed for culinary precision, featuring a 2-inch diameter dial that provides clear and accurate readings. This essential kitchen tool measures temperatures ranging from 130°F to 190°F and 54°C to 87°C, catering to a variety of cooking needs in both Fahrenheit and Celsius. Equipped with a 4-inch heavy-duty metal stem, the thermometer is built for durability and long-lasting use. Its stainless steel construction ensures reliability and hygiene, as it is NSF certified and conforms to HACCP standards. A convenient cooked temperature chart is included, assisting chefs in achieving optimal cooking results. Designed to remain in the food while cooking, it provides real-time temperature monitoring, enhancing safety and cooking efficiency. The Admiral Craft MT-2 is blister packed for secure and easy storage. This meat thermometer is a valuable asset for professional kitchens, caterers, and food service establishments that require consistent and accurate temperature measurement for high-quality culinary outcomes.

Product information

Technical specs
Manufacturer Admiral Craft Equipment Corp.
Model Number MT-2
Manufacturer Part # MT-2
Minimum Temperature 130°F (54°C)
Maximum Temperature 190°F (87°C)
Display Dial Type
Weight 0.19 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Admiral Craft MT-2 Meat Thermometer 2" Dia. Dial 130° To 190°F And 54° To 87°C
Admiral Craft Equipment Corp.

Admiral Craft MT-2 Meat Thermometer 2" Dia. Dial 130° To 190°F And 54° To 87°C

$3.27 $7.40

The Admiral Craft MT-2 Meat Thermometer is designed for culinary precision, featuring a 2-inch diameter dial that provides clear and accurate readings. This essential kitchen tool measures temperatures ranging from 130°F to 190°F and 54°C to 87°C, catering to a variety of cooking needs in both Fahrenheit and Celsius. Equipped with a 4-inch heavy-duty metal stem, the thermometer is built for durability and long-lasting use. Its stainless steel construction ensures reliability and hygiene, as it is NSF certified and conforms to HACCP standards. A convenient cooked temperature chart is included, assisting chefs in achieving optimal cooking results. Designed to remain in the food while cooking, it provides real-time temperature monitoring, enhancing safety and cooking efficiency. The Admiral Craft MT-2 is blister packed for secure and easy storage. This meat thermometer is a valuable asset for professional kitchens, caterers, and food service establishments that require consistent and accurate temperature measurement for high-quality culinary outcomes.

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