Admiral Craft Equipment Corp.  |  MFG #: PZ-DRPE800  | Item #: 309097

Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan 48 Oz. 8" Dia. X 3" Deep

$3.98 $9.04

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  • Self-stacking for convenient storage
  • 8" diameter x 3" deep for versatile use
  • 48 oz. capacity for large batches
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The Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan is an essential tool for bakeries and kitchens specializing in dough preparation. This pan has a 48 oz. capacity, providing ample space for dough retarding and proofing activities. Its 8-inch diameter and 3-inch depth offer a substantial area that is particularly beneficial for maintaining dough consistency and quality. Crafted from extra-heavy 20-gauge tempered aluminum, this pan is not only durable but also ensures even temperature distribution, which is crucial for the dough retarding and proofing processes. The 'Eastern' style design enhances its functionality, making it a reliable choice for bakers seeking enhanced performance. Furthermore, its self-stacking feature optimizes storage efficiency, saving valuable kitchen space. The Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan is a versatile addition for professional kitchens, enabling precise control over dough preparation stages. Its robust construction and thoughtful design cater to the needs of different market segments within the culinary industry, ensuring that quality and efficiency are consistently achieved.

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Product Description

The Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan is an essential tool for bakeries and kitchens specializing in dough preparation. This pan has a 48 oz. capacity, providing ample space for dough retarding and proofing activities. Its 8-inch diameter and 3-inch depth offer a substantial area that is particularly beneficial for maintaining dough consistency and quality. Crafted from extra-heavy 20-gauge tempered aluminum, this pan is not only durable but also ensures even temperature distribution, which is crucial for the dough retarding and proofing processes. The 'Eastern' style design enhances its functionality, making it a reliable choice for bakers seeking enhanced performance. Furthermore, its self-stacking feature optimizes storage efficiency, saving valuable kitchen space. The Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan is a versatile addition for professional kitchens, enabling precise control over dough preparation stages. Its robust construction and thoughtful design cater to the needs of different market segments within the culinary industry, ensuring that quality and efficiency are consistently achieved.

Product information

Technical specs
Manufacturer Admiral Craft Equipment Corp.
Model Number PZ-DRPE800
Manufacturer Part # PZ-DRPE800
Height 3"
Material Aluminum
Type Pans
Width (long side) 8"
Weight 0.45 lbs
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Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan 48 Oz. 8" Dia. X 3" Deep
Admiral Craft Equipment Corp.

Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan 48 Oz. 8" Dia. X 3" Deep

$3.98 $9.04

The Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan is an essential tool for bakeries and kitchens specializing in dough preparation. This pan has a 48 oz. capacity, providing ample space for dough retarding and proofing activities. Its 8-inch diameter and 3-inch depth offer a substantial area that is particularly beneficial for maintaining dough consistency and quality. Crafted from extra-heavy 20-gauge tempered aluminum, this pan is not only durable but also ensures even temperature distribution, which is crucial for the dough retarding and proofing processes. The 'Eastern' style design enhances its functionality, making it a reliable choice for bakers seeking enhanced performance. Furthermore, its self-stacking feature optimizes storage efficiency, saving valuable kitchen space. The Admiral Craft PZ-DRPE800 Dough Retarding/Proofing Pan is a versatile addition for professional kitchens, enabling precise control over dough preparation stages. Its robust construction and thoughtful design cater to the needs of different market segments within the culinary industry, ensuring that quality and efficiency are consistently achieved.

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