Admiral Craft USCB-52 U-STAR Refrigerated Chef Base 51-3/4"W X 32"D X 25-3/4"H
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- Admiral Craft USCB-52 U-STAR Refrigerated Chef Base
- 51-3/4"W x 32"D x 25-3/4"H dimensions
- 9.9 cu.ft. storage capacity
- View More Details
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The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base, with dimensions of 51-3/4"W x 32"D x 25-3/4"H, offers a significant 9.9 cu.ft. capacity, making it a valuable asset for commercial kitchens that require efficient cold storage and workspace integration. Its stainless steel top with a V-edge design ensures durability and an easy-to-clean surface, while the side-mounted self-contained refrigeration system features a slide-out compressor for accessible maintenance. This chef base includes two removable stainless steel drawers, equipped with slides and rollers, each capable of accommodating three full-size food pans, enhancing organizational efficiency. The solid construction is evident with a heavy-duty stainless steel front and sides, complemented by a stainless steel floor and cabinet liner, supporting a substantial weight capacity of 730 lb. Temperature management ranges from 33°F to 41°F, maintaining optimal conditions for food preservation. Mobility is facilitated by four 4" locking casters, and the unit operates on 115v/60/1-ph, drawing 4.5 amps from a 1/6 HP motor, with an R290 refrigerant, and is equipped with a 7' cord and NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this chef base is a reliable choice for professional culinary environments.
Product Description
The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base, with dimensions of 51-3/4"W x 32"D x 25-3/4"H, offers a significant 9.9 cu.ft. capacity, making it a valuable asset for commercial kitchens that require efficient cold storage and workspace integration. Its stainless steel top with a V-edge design ensures durability and an easy-to-clean surface, while the side-mounted self-contained refrigeration system features a slide-out compressor for accessible maintenance. This chef base includes two removable stainless steel drawers, equipped with slides and rollers, each capable of accommodating three full-size food pans, enhancing organizational efficiency. The solid construction is evident with a heavy-duty stainless steel front and sides, complemented by a stainless steel floor and cabinet liner, supporting a substantial weight capacity of 730 lb. Temperature management ranges from 33°F to 41°F, maintaining optimal conditions for food preservation. Mobility is facilitated by four 4" locking casters, and the unit operates on 115v/60/1-ph, drawing 4.5 amps from a 1/6 HP motor, with an R290 refrigerant, and is equipped with a 7' cord and NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this chef base is a reliable choice for professional culinary environments.
Product information
| Manufacturer | Admiral Craft Equipment Corp. |
|---|---|
| Model Number | USCB-52 |
| Manufacturer Part # | USCB-52 |
| Exterior Finish | All Stainless Steel Exterior |
| Top Finish | Stainless Steel Top |
| Drawer Qty | 2 Drawers |
| Refrigeration | Self-contained, Side Mounted |
| Compressor HP | 1/6 HP |
| Width | 49" - 60" Wide |
| Height | 25.75" |
| Width | 51.75" |
| Depth | 32" |
| Weight | 254 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
