Admiral Craft USCB-52 U-STAR Refrigerated Chef Base 51-3/4"W X 32"D X 25-3/4"H

The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base, with dimensions of 51-3/4"W x 32"D x 25-3/4"H, offers a significant 9.9 cu.ft. capacity, making it a valuable asset for commercial kitchens that require efficient cold storage and workspace integration. Its stainless steel top with a V-edge design ensures durability and an easy-to-clean surface, while the side-mounted self-contained refrigeration system features a slide-out compressor for accessible maintenance. This chef base includes two removable stainless steel drawers, equipped with slides and rollers, each capable of accommodating three full-size food pans, enhancing organizational efficiency. The solid construction is evident with a heavy-duty stainless steel front and sides, complemented by a stainless steel floor and cabinet liner, supporting a substantial weight capacity of 730 lb. Temperature management ranges from 33°F to 41°F, maintaining optimal conditions for food preservation. Mobility is facilitated by four 4" locking casters, and the unit operates on 115v/60/1-ph, drawing 4.5 amps from a 1/6 HP motor, with an R290 refrigerant, and is equipped with a 7' cord and NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this chef base is a reliable choice for professional culinary environments.