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Admiral Craft USCB-52 U-STAR Refrigerated Chef Base 51-3/4"W X 32"D X 25-3/4"H

Admiral Craft Equipment Corp.  |  MFG #: USCB-52  |  Item #: 429084
$2,527.51 $5,059.00
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  • Admiral Craft USCB-52 U-STAR Refrigerated Chef Base
  • 51-3/4"W x 32"D x 25-3/4"H dimensions
  • 9.9 cu.ft. storage capacity
  • View More Details
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Description

Specifications

Reviews

Certifications

The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base, with dimensions of 51-3/4"W x 32"D x 25-3/4"H, offers a significant 9.9 cu.ft. capacity, making it a valuable asset for commercial kitchens that require efficient cold storage and workspace integration. Its stainless steel top with a V-edge design ensures durability and an easy-to-clean surface, while the side-mounted self-contained refrigeration system features a slide-out compressor for accessible maintenance. This chef base includes two removable stainless steel drawers, equipped with slides and rollers, each capable of accommodating three full-size food pans, enhancing organizational efficiency. The solid construction is evident with a heavy-duty stainless steel front and sides, complemented by a stainless steel floor and cabinet liner, supporting a substantial weight capacity of 730 lb. Temperature management ranges from 33°F to 41°F, maintaining optimal conditions for food preservation. Mobility is facilitated by four 4" locking casters, and the unit operates on 115v/60/1-ph, drawing 4.5 amps from a 1/6 HP motor, with an R290 refrigerant, and is equipped with a 7' cord and NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this chef base is a reliable choice for professional culinary environments.

More Details

Product Description

The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base, with dimensions of 51-3/4"W x 32"D x 25-3/4"H, offers a significant 9.9 cu.ft. capacity, making it a valuable asset for commercial kitchens that require efficient cold storage and workspace integration. Its stainless steel top with a V-edge design ensures durability and an easy-to-clean surface, while the side-mounted self-contained refrigeration system features a slide-out compressor for accessible maintenance. This chef base includes two removable stainless steel drawers, equipped with slides and rollers, each capable of accommodating three full-size food pans, enhancing organizational efficiency. The solid construction is evident with a heavy-duty stainless steel front and sides, complemented by a stainless steel floor and cabinet liner, supporting a substantial weight capacity of 730 lb. Temperature management ranges from 33°F to 41°F, maintaining optimal conditions for food preservation. Mobility is facilitated by four 4" locking casters, and the unit operates on 115v/60/1-ph, drawing 4.5 amps from a 1/6 HP motor, with an R290 refrigerant, and is equipped with a 7' cord and NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this chef base is a reliable choice for professional culinary environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Admiral Craft Equipment Corp.

Admiral Craft USCB-52 U-STAR Refrigerated Chef Base 51-3/4"W X 32"D X 25-3/4"H

$2,527.51 $5,059.00

The Admiral Craft USCB-52 U-STAR Refrigerated Chef Base, with dimensions of 51-3/4"W x 32"D x 25-3/4"H, offers a significant 9.9 cu.ft. capacity, making it a valuable asset for commercial kitchens that require efficient cold storage and workspace integration. Its stainless steel top with a V-edge design ensures durability and an easy-to-clean surface, while the side-mounted self-contained refrigeration system features a slide-out compressor for accessible maintenance. This chef base includes two removable stainless steel drawers, equipped with slides and rollers, each capable of accommodating three full-size food pans, enhancing organizational efficiency. The solid construction is evident with a heavy-duty stainless steel front and sides, complemented by a stainless steel floor and cabinet liner, supporting a substantial weight capacity of 730 lb. Temperature management ranges from 33°F to 41°F, maintaining optimal conditions for food preservation. Mobility is facilitated by four 4" locking casters, and the unit operates on 115v/60/1-ph, drawing 4.5 amps from a 1/6 HP motor, with an R290 refrigerant, and is equipped with a 7' cord and NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this chef base is a reliable choice for professional culinary environments.

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