Advance Tabco 9-3-54-36L Regaline Sink 3-compartment With Left-hand Drainboard

Advance Tabco  |  MFG #: 9-3-54-36L  |  Item #: 124798  |  UPC #: 0747545105837
$3,533.00 $7,850.00
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  • Advance Tabco Regaline Sink, 3 compartments for efficient washing
  • Left-hand drainboard for convenient drainage
  • 20" front-to-back x 16" wide sink compartments
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The Advance Tabco 9-3-54-36L Regaline Sink 3-compartment with left-hand drainboard is an expertly crafted sink system designed for high-efficiency use in commercial kitchens. The sink comprises three compartments, each measuring 20 inches front-to-back by 16 inches wide, and boasts a depth of 12 inches, providing ample space for washing and rinsing tasks. An 8-inch high backsplash ensures that water and debris are contained, maintaining cleanliness and hygiene in demanding environments. Constructed from durable 18 gauge 304 stainless steel, this sink features an open frame base and side crossrails for enhanced stability and support. The left-hand drainboard spans 36 inches, offering an extended workspace for drying and stacking. This unit stands atop 1-inch adjustable bullet feet, allowing for customization to suit individual workspace needs. The overall dimensions are 28 inches front-to-back by 96 inches left-to-right, making it a substantial addition to any food service operation. Certified by NSF, this sink meets the rigorous standards for public health protection, making it a reliable choice for restaurants, hotels, and catering services that require robust and long-lasting kitchen equipment.

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Product Description

The Advance Tabco 9-3-54-36L Regaline Sink 3-compartment with left-hand drainboard is an expertly crafted sink system designed for high-efficiency use in commercial kitchens. The sink comprises three compartments, each measuring 20 inches front-to-back by 16 inches wide, and boasts a depth of 12 inches, providing ample space for washing and rinsing tasks. An 8-inch high backsplash ensures that water and debris are contained, maintaining cleanliness and hygiene in demanding environments. Constructed from durable 18 gauge 304 stainless steel, this sink features an open frame base and side crossrails for enhanced stability and support. The left-hand drainboard spans 36 inches, offering an extended workspace for drying and stacking. This unit stands atop 1-inch adjustable bullet feet, allowing for customization to suit individual workspace needs. The overall dimensions are 28 inches front-to-back by 96 inches left-to-right, making it a substantial addition to any food service operation. Certified by NSF, this sink meets the rigorous standards for public health protection, making it a reliable choice for restaurants, hotels, and catering services that require robust and long-lasting kitchen equipment.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco 9-3-54-36L Regaline Sink 3-compartment With Left-hand Drainboard

$3,533.00 $7,850.00

The Advance Tabco 9-3-54-36L Regaline Sink 3-compartment with left-hand drainboard is an expertly crafted sink system designed for high-efficiency use in commercial kitchens. The sink comprises three compartments, each measuring 20 inches front-to-back by 16 inches wide, and boasts a depth of 12 inches, providing ample space for washing and rinsing tasks. An 8-inch high backsplash ensures that water and debris are contained, maintaining cleanliness and hygiene in demanding environments. Constructed from durable 18 gauge 304 stainless steel, this sink features an open frame base and side crossrails for enhanced stability and support. The left-hand drainboard spans 36 inches, offering an extended workspace for drying and stacking. This unit stands atop 1-inch adjustable bullet feet, allowing for customization to suit individual workspace needs. The overall dimensions are 28 inches front-to-back by 96 inches left-to-right, making it a substantial addition to any food service operation. Certified by NSF, this sink meets the rigorous standards for public health protection, making it a reliable choice for restaurants, hotels, and catering services that require robust and long-lasting kitchen equipment.