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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Advance Tabco 9-81-20-18RL Regaline Sink 1-compartment With Left & Right-hand Drainboards

Advance Tabco  |  MFG #: 9-81-20-18RL  |  Item #: 124882  |  UPC #: 0747545106674
Item: #124882

Technical details
Manufacturer Advance Tabco
Model Number 9-81-20-18RL
Manufacturer Part # 9-81-20-18RL
Compartment Width (side - side) 20"
Top Stainless Series 300 Series
Base Construction Stainless Steel
Overall Length 54" - 62"
Drainboards With Left & Right-hand Drainboards
Sink Depth (rim - drain) 12"
Base Type Legs With Side Crossrails
Compartment (front - back) 28"
Top Gauge 18 Gauge
Splash Height 8"
Height 42"
Width 58"
Depth 36"
Weight 150 lbs
UPC 747545106674
NSF Yes

About this item

Product Details

The Advance Tabco 9-81-20-18RL Regaline Sink is a meticulously crafted 1-compartment sink designed to cater to the specific needs of diverse industrial segments. Its construction includes a 28-inch front-to-back by 20-inch wide sink compartment, offering ample space for efficient cleaning and sanitation tasks. This sink features dual 18-inch drainboards on both the left and right sides, providing additional workspace for drying and staging. The sink compartment is 12 inches deep, accommodating larger utensils and equipment with ease. An 8-inch high backsplash is integrated to prevent water spillage, maintaining a cleaner workspace environment. Constructed from 18-gauge 304 stainless steel, it ensures durability and resistance to corrosion, making it an ideal choice for commercial kitchens. The robust stainless steel open frame base with side crossrails enhances stability and support. The 1-inch adjustable bullet feet allow for level installation on uneven surfaces. Overall dimensions of 36 inches front-to-back by 58 inches left-to-right make it a compact yet efficient solution for space-constrained areas. Certified by NSF, this sink meets strict standards for public health protection, marking its suitability for high-demand usage in food service industries. The Advance Tabco 9-81-20-18RL Regaline Sink exemplifies reliability and efficiency in professional culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco 9-81-20-18RL Regaline Sink 1-compartment With Left & Right-hand Drainboards

$3,004.00 $6,675.00

The Advance Tabco 9-81-20-18RL Regaline Sink is a meticulously crafted 1-compartment sink designed to cater to the specific needs of diverse industrial segments. Its construction includes a 28-inch front-to-back by 20-inch wide sink compartment, offering ample space for efficient cleaning and sanitation tasks. This sink features dual 18-inch drainboards on both the left and right sides, providing additional workspace for drying and staging. The sink compartment is 12 inches deep, accommodating larger utensils and equipment with ease. An 8-inch high backsplash is integrated to prevent water spillage, maintaining a cleaner workspace environment. Constructed from 18-gauge 304 stainless steel, it ensures durability and resistance to corrosion, making it an ideal choice for commercial kitchens. The robust stainless steel open frame base with side crossrails enhances stability and support. The 1-inch adjustable bullet feet allow for level installation on uneven surfaces. Overall dimensions of 36 inches front-to-back by 58 inches left-to-right make it a compact yet efficient solution for space-constrained areas. Certified by NSF, this sink meets strict standards for public health protection, marking its suitability for high-demand usage in food service industries. The Advance Tabco 9-81-20-18RL Regaline Sink exemplifies reliability and efficiency in professional culinary settings.