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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Advance Tabco 94-63-54-24R Regaline Sink 3-compartment With Right-hand Drainboard

Advance Tabco  |  MFG #: 94-63-54-24R  |  Item #: 125255  |  UPC #: 0747545110947
Item: #125255

Technical details
Manufacturer Advance Tabco
Model Number 94-63-54-24R
Manufacturer Part # 94-63-54-24R
Base Type Legs With Boxed Crossrails
Top Stainless Series 300 Series
Overall Length 85" - 96"
Compartment (front - back) 24"
Top Gauge 14 Gauge
Sink Depth (rim - drain) 14"
Compartment Width (side - side) 18"
Splash Height 11"
Base Construction Stainless Steel
Drainboards With Right-hand Drainboard
Height 45"
Width 89"
Depth 32"
Weight 308 lbs
UPC 747545110947
NSF Yes

About this item

Product Details

The Advance Tabco 94-63-54-24R Regaline Sink, a 3-compartment unit with a right-hand drainboard, is engineered for efficiency in commercial kitchens. Each of its sink compartments measures 24 inches front-to-back and 18 inches wide, providing ample space for diverse washing needs. The compartments are 14 inches deep, which accommodates high-volume kitchen tasks. An 11-inch high backsplash offers protection against water splashes, maintaining cleanliness in the workspace. Constructed from 14-gauge 304 stainless steel, this sink exemplifies durability and resistance to corrosion, essential for long-term use in busy environments. The unit's overall dimensions are 32 inches front-to-back by 89 inches left-to-right, allowing for a comprehensive washing station. It includes stainless steel legs complemented by adjustable left-to-right and front cross rails, enhancing stability and support. The 24-inch right-hand drainboard provides additional space for drying or preparing items, while the 1-inch adjustable bullet feet ensure level installation on uneven surfaces. Certified by NSF, the Advance Tabco 94-63-54-24R assures compliance with public health and safety benchmarks. This meticulously designed sink is ideally suited for restaurants, catering services, and institutional kitchens, where sanitation and functionality are paramount. Its thoughtful design and robust construction make it an indispensable asset for any food service operation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco 94-63-54-24R Regaline Sink 3-compartment With Right-hand Drainboard

$5,111.00 $11,358.00

The Advance Tabco 94-63-54-24R Regaline Sink, a 3-compartment unit with a right-hand drainboard, is engineered for efficiency in commercial kitchens. Each of its sink compartments measures 24 inches front-to-back and 18 inches wide, providing ample space for diverse washing needs. The compartments are 14 inches deep, which accommodates high-volume kitchen tasks. An 11-inch high backsplash offers protection against water splashes, maintaining cleanliness in the workspace. Constructed from 14-gauge 304 stainless steel, this sink exemplifies durability and resistance to corrosion, essential for long-term use in busy environments. The unit's overall dimensions are 32 inches front-to-back by 89 inches left-to-right, allowing for a comprehensive washing station. It includes stainless steel legs complemented by adjustable left-to-right and front cross rails, enhancing stability and support. The 24-inch right-hand drainboard provides additional space for drying or preparing items, while the 1-inch adjustable bullet feet ensure level installation on uneven surfaces. Certified by NSF, the Advance Tabco 94-63-54-24R assures compliance with public health and safety benchmarks. This meticulously designed sink is ideally suited for restaurants, catering services, and institutional kitchens, where sanitation and functionality are paramount. Its thoughtful design and robust construction make it an indispensable asset for any food service operation.