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Advance Tabco AG-MT-363 Budget Equipment Stand 36"W X 36"D X 24"H 430 Stainless Steel Top

Advance Tabco  |  MFG #: AG-MT-363  |  Item #: 125365
$683.00 $1,517.00

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  • 36"W x 36"D x 24"H compact design
  • Durable 430 stainless steel top
  • Galvanized adjustable undershelf
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Description

Specifications

Reviews

Certifications

The Advance Tabco AG-MT-363 Budget Equipment Stand is an essential utility for commercial kitchens, measuring 36 inches in width, 36 inches in depth, and 24 inches in height. Engineered with a 430 stainless steel top, this stand provides a robust and durable work surface suitable for a variety of food service environments. The inclusion of a galvanized adjustable undershelf enhances storage capacity, allowing for the organization and accessibility of kitchen equipment and supplies. Galvanized legs offer structural stability, while adjustable plastic bullet feet ensure that the stand remains level on uneven surfaces, contributing to a safer kitchen workspace. Certified by NSF, this equipment stand meets stringent public health and safety standards, making it a reliable choice for food service operations. Its simple, functional design caters to the budget-conscious segment of the market, delivering both value and efficiency without compromising on quality. Ideal for use in restaurants, bakeries, or catering services, the Advance Tabco AG-MT-363 provides a versatile and practical solution to kitchen organization and equipment support needs.

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Product Description

The Advance Tabco AG-MT-363 Budget Equipment Stand is an essential utility for commercial kitchens, measuring 36 inches in width, 36 inches in depth, and 24 inches in height. Engineered with a 430 stainless steel top, this stand provides a robust and durable work surface suitable for a variety of food service environments. The inclusion of a galvanized adjustable undershelf enhances storage capacity, allowing for the organization and accessibility of kitchen equipment and supplies. Galvanized legs offer structural stability, while adjustable plastic bullet feet ensure that the stand remains level on uneven surfaces, contributing to a safer kitchen workspace. Certified by NSF, this equipment stand meets stringent public health and safety standards, making it a reliable choice for food service operations. Its simple, functional design caters to the budget-conscious segment of the market, delivering both value and efficiency without compromising on quality. Ideal for use in restaurants, bakeries, or catering services, the Advance Tabco AG-MT-363 provides a versatile and practical solution to kitchen organization and equipment support needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco AG-MT-363 Budget Equipment Stand 36"W X 36"D X 24"H 430 Stainless Steel Top

$683.00 $1,517.00

The Advance Tabco AG-MT-363 Budget Equipment Stand is an essential utility for commercial kitchens, measuring 36 inches in width, 36 inches in depth, and 24 inches in height. Engineered with a 430 stainless steel top, this stand provides a robust and durable work surface suitable for a variety of food service environments. The inclusion of a galvanized adjustable undershelf enhances storage capacity, allowing for the organization and accessibility of kitchen equipment and supplies. Galvanized legs offer structural stability, while adjustable plastic bullet feet ensure that the stand remains level on uneven surfaces, contributing to a safer kitchen workspace. Certified by NSF, this equipment stand meets stringent public health and safety standards, making it a reliable choice for food service operations. Its simple, functional design caters to the budget-conscious segment of the market, delivering both value and efficiency without compromising on quality. Ideal for use in restaurants, bakeries, or catering services, the Advance Tabco AG-MT-363 provides a versatile and practical solution to kitchen organization and equipment support needs.

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