Advance Tabco  |  MFG #: BMACP4-B-SB  | Item #: 409054

Advance Tabco BMACP4-B-SB Serving Counter With Mechanically Assisted Cold Pan Includes: Double Sided Sneeze Guard

$7,258.05 $16,129.00

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  • Mechanically assisted cold pan ensures optimal temperature
  • Accommodates (4) 12" x 20" pans for versatile serving
  • Double sided sneeze guard for enhanced hygiene
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The Advance Tabco BMACP4-B-SB Serving Counter with Mechanically Assisted Cold Pan is a specialized unit designed for efficient food service operations, featuring a double-sided sneeze guard for added safety. With dimensions of 62-7/16"W x 35"D x 53"H, it accommodates four 12" x 20" pans with a depth of up to 6-1/4", making it suitable for versatile food storage. The unit's design includes additional space below for cold air circulation, supported by a digital programmable thermostat and expansion valve for precise temperature control. Crafted with a stainless steel top and a black vinyl-clad exterior, it ensures durability and ease of cleaning. The serving counter is equipped with a self-contained refrigeration system and features 1" I.P.S drains for efficient water management. Mobility is enhanced by four 4" swivel casters, two of which have brakes for stability. This ETLus-listed unit seamlessly integrates into various food service environments, providing a reliable solution for maintaining food freshness and safety.

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Product Description

The Advance Tabco BMACP4-B-SB Serving Counter with Mechanically Assisted Cold Pan is a specialized unit designed for efficient food service operations, featuring a double-sided sneeze guard for added safety. With dimensions of 62-7/16"W x 35"D x 53"H, it accommodates four 12" x 20" pans with a depth of up to 6-1/4", making it suitable for versatile food storage. The unit's design includes additional space below for cold air circulation, supported by a digital programmable thermostat and expansion valve for precise temperature control. Crafted with a stainless steel top and a black vinyl-clad exterior, it ensures durability and ease of cleaning. The serving counter is equipped with a self-contained refrigeration system and features 1" I.P.S drains for efficient water management. Mobility is enhanced by four 4" swivel casters, two of which have brakes for stability. This ETLus-listed unit seamlessly integrates into various food service environments, providing a reliable solution for maintaining food freshness and safety.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number BMACP4-B-SB
Manufacturer Part # BMACP4-B-SB
Base Finish Black
Mobile or Stationary Mobile
Working Height 34"
Overall Width (side - side) 61" - 66"
Cooling Type Mechanically Cooled
Base Construction Vinyl Covered Steel
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Height 53"
Width 62.44"
Depth 35"
Weight 345 lbs
UPC 747545179685
ETLus Approved Yes

Certifications

Advance Tabco BMACP4-B-SB Serving Counter With Mechanically Assisted Cold Pan Includes: Double Sided Sneeze Guard
Advance Tabco

Advance Tabco BMACP4-B-SB Serving Counter With Mechanically Assisted Cold Pan Includes: Double Sided Sneeze Guard

$7,258.05 $16,129.00

The Advance Tabco BMACP4-B-SB Serving Counter with Mechanically Assisted Cold Pan is a specialized unit designed for efficient food service operations, featuring a double-sided sneeze guard for added safety. With dimensions of 62-7/16"W x 35"D x 53"H, it accommodates four 12" x 20" pans with a depth of up to 6-1/4", making it suitable for versatile food storage. The unit's design includes additional space below for cold air circulation, supported by a digital programmable thermostat and expansion valve for precise temperature control. Crafted with a stainless steel top and a black vinyl-clad exterior, it ensures durability and ease of cleaning. The serving counter is equipped with a self-contained refrigeration system and features 1" I.P.S drains for efficient water management. Mobility is enhanced by four 4" swivel casters, two of which have brakes for stability. This ETLus-listed unit seamlessly integrates into various food service environments, providing a reliable solution for maintaining food freshness and safety.

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