Advance Tabco CK-SS-309M Work Table 108"W X 30"D Cabinet Base With Mid-shelf & Sliding Doors

Advance Tabco  |  MFG #: CK-SS-309M  |  Item #: 125618
$5,490.00 $11,864.00
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  • 14 gauge 304 stainless steel top for durability
  • 108"W x 30"D for ample workspace
  • Cabinet base with mid-shelf for extra storage
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The Advance Tabco CK-SS-309M Work Table 108"W x 30"D is engineered for professional environments that demand durability and versatility. Featuring a cabinet base equipped with a mid-shelf and sliding doors, this work table is designed to optimize storage and accessibility. The top, crafted from 14-gauge 304 stainless steel, provides a robust and reliable surface capable of enduring heavy-duty kitchen tasks. A 5"H backsplash is integrated into the design, offering additional protection against spills and splashes, thereby maintaining a clean workspace. The stainless steel legs with adjustable hex feet provide stability on uneven surfaces, ensuring safety and comfort for varied tasks. The NSF certification guarantees that this work table meets stringent public health standards, making it a trusted choice for commercial kitchens. The Advance Tabco CK-SS-309M is ideal for a range of industry segments, from high-volume restaurant kitchens to specialized food processing facilities, where space efficiency and high performance are critical. Its thoughtful design caters to diverse operational needs, reinforcing its reputation as a valuable component in any professional culinary setting.

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Product Description

The Advance Tabco CK-SS-309M Work Table 108"W x 30"D is engineered for professional environments that demand durability and versatility. Featuring a cabinet base equipped with a mid-shelf and sliding doors, this work table is designed to optimize storage and accessibility. The top, crafted from 14-gauge 304 stainless steel, provides a robust and reliable surface capable of enduring heavy-duty kitchen tasks. A 5"H backsplash is integrated into the design, offering additional protection against spills and splashes, thereby maintaining a clean workspace. The stainless steel legs with adjustable hex feet provide stability on uneven surfaces, ensuring safety and comfort for varied tasks. The NSF certification guarantees that this work table meets stringent public health standards, making it a trusted choice for commercial kitchens. The Advance Tabco CK-SS-309M is ideal for a range of industry segments, from high-volume restaurant kitchens to specialized food processing facilities, where space efficiency and high performance are critical. Its thoughtful design caters to diverse operational needs, reinforcing its reputation as a valuable component in any professional culinary setting.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco CK-SS-309M Work Table 108"W X 30"D Cabinet Base With Mid-shelf & Sliding Doors

$5,490.00 $11,864.00

The Advance Tabco CK-SS-309M Work Table 108"W x 30"D is engineered for professional environments that demand durability and versatility. Featuring a cabinet base equipped with a mid-shelf and sliding doors, this work table is designed to optimize storage and accessibility. The top, crafted from 14-gauge 304 stainless steel, provides a robust and reliable surface capable of enduring heavy-duty kitchen tasks. A 5"H backsplash is integrated into the design, offering additional protection against spills and splashes, thereby maintaining a clean workspace. The stainless steel legs with adjustable hex feet provide stability on uneven surfaces, ensuring safety and comfort for varied tasks. The NSF certification guarantees that this work table meets stringent public health standards, making it a trusted choice for commercial kitchens. The Advance Tabco CK-SS-309M is ideal for a range of industry segments, from high-volume restaurant kitchens to specialized food processing facilities, where space efficiency and high performance are critical. Its thoughtful design caters to diverse operational needs, reinforcing its reputation as a valuable component in any professional culinary setting.