Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit 12" Deep Chest With 7-circuit Cold Plate

Advance Tabco  |  MFG #: CRI-12-36-7  |  Item #: 125680
$1,962.00 $4,220.00
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  • Underbar Basics™ Cocktail Unit for efficient cocktail preparation
  • 12" deep chest with 7-circuit cold plate for optimal cooling
  • 36"W x 21"D x 33"H, compact yet spacious design
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The Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit is engineered for efficiency and durability in professional bar settings. Featuring a 12-inch deep chest integrated with a 7-circuit cold plate, this unit ensures optimal cooling performance, making it ideal for maintaining beverage temperatures. With dimensions of 36 inches in width, 21 inches in depth, and 33 inches in height, it provides a substantial workspace while fitting neatly under most bar counters. The unit’s 4-inch splash height adds an extra layer of protection against spills, preserving cleanliness in busy environments. It can hold approximately 119 pounds of ice, accommodating high-volume service demands. Two removable plastic bottle racks enhance organization and accessibility, facilitating quick service. Constructed from stainless steel, the unit promises longevity and resistance to wear, while the galvanized legs with adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, it meets stringent health and safety standards, making it a reliable choice for bars, restaurants, and catering services. This cocktail unit is designed to support seamless operations in various food and beverage establishments, ensuring consistent performance and efficiency.

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Product Description

The Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit is engineered for efficiency and durability in professional bar settings. Featuring a 12-inch deep chest integrated with a 7-circuit cold plate, this unit ensures optimal cooling performance, making it ideal for maintaining beverage temperatures. With dimensions of 36 inches in width, 21 inches in depth, and 33 inches in height, it provides a substantial workspace while fitting neatly under most bar counters. The unit’s 4-inch splash height adds an extra layer of protection against spills, preserving cleanliness in busy environments. It can hold approximately 119 pounds of ice, accommodating high-volume service demands. Two removable plastic bottle racks enhance organization and accessibility, facilitating quick service. Constructed from stainless steel, the unit promises longevity and resistance to wear, while the galvanized legs with adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, it meets stringent health and safety standards, making it a reliable choice for bars, restaurants, and catering services. This cocktail unit is designed to support seamless operations in various food and beverage establishments, ensuring consistent performance and efficiency.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit 12" Deep Chest With 7-circuit Cold Plate

$1,962.00 $4,220.00

The Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit is engineered for efficiency and durability in professional bar settings. Featuring a 12-inch deep chest integrated with a 7-circuit cold plate, this unit ensures optimal cooling performance, making it ideal for maintaining beverage temperatures. With dimensions of 36 inches in width, 21 inches in depth, and 33 inches in height, it provides a substantial workspace while fitting neatly under most bar counters. The unit’s 4-inch splash height adds an extra layer of protection against spills, preserving cleanliness in busy environments. It can hold approximately 119 pounds of ice, accommodating high-volume service demands. Two removable plastic bottle racks enhance organization and accessibility, facilitating quick service. Constructed from stainless steel, the unit promises longevity and resistance to wear, while the galvanized legs with adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, it meets stringent health and safety standards, making it a reliable choice for bars, restaurants, and catering services. This cocktail unit is designed to support seamless operations in various food and beverage establishments, ensuring consistent performance and efficiency.