Advance Tabco CRI-12-36 Underbar Basics™ Cocktail Unit 12" Deep Chest 36"W X 21"D X 33"H

Advance Tabco  |  MFG #: CRI-12-36  |  Item #: 125681
$1,049.00 $2,331.00

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  • Advance Tabco CRI-12-36 Underbar Basics™ Cocktail Unit
  • 12" deep chest, 36"W x 21"D x 33"H
  • 119 lbs. ice capacity, NSF certified
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The Advance Tabco CRI-12-36 Underbar Basics™ Cocktail Unit is a meticulously designed piece of bar equipment, featuring a 12-inch deep chest with dimensions of 36 inches wide by 21 inches deep and 33 inches high. With a focus on efficient space utilization and functionality, this unit incorporates a 4-inch splash to prevent spills and enhance cleanliness in busy bar environments. The cocktail unit is capable of holding approximately 119 pounds of ice, making it suitable for high-volume beverage service. This model includes two removable plastic bottle racks, allowing for customizable storage solutions and easy access to frequently used ingredients. Constructed from durable stainless steel, the unit promises longevity and reliable performance, while its galvanized legs and adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, the Advance Tabco CRI-12-36 meets rigorous public health and safety standards. This cocktail unit is an essential asset for bars seeking to optimize their underbar workspace, delivering a combination of practicality and robust construction that caters to the diverse needs of the hospitality industry.

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Product Description

The Advance Tabco CRI-12-36 Underbar Basics™ Cocktail Unit is a meticulously designed piece of bar equipment, featuring a 12-inch deep chest with dimensions of 36 inches wide by 21 inches deep and 33 inches high. With a focus on efficient space utilization and functionality, this unit incorporates a 4-inch splash to prevent spills and enhance cleanliness in busy bar environments. The cocktail unit is capable of holding approximately 119 pounds of ice, making it suitable for high-volume beverage service. This model includes two removable plastic bottle racks, allowing for customizable storage solutions and easy access to frequently used ingredients. Constructed from durable stainless steel, the unit promises longevity and reliable performance, while its galvanized legs and adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, the Advance Tabco CRI-12-36 meets rigorous public health and safety standards. This cocktail unit is an essential asset for bars seeking to optimize their underbar workspace, delivering a combination of practicality and robust construction that caters to the diverse needs of the hospitality industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advance Tabco

Advance Tabco CRI-12-36 Underbar Basics™ Cocktail Unit 12" Deep Chest 36"W X 21"D X 33"H

$1,049.00 $2,331.00

The Advance Tabco CRI-12-36 Underbar Basics™ Cocktail Unit is a meticulously designed piece of bar equipment, featuring a 12-inch deep chest with dimensions of 36 inches wide by 21 inches deep and 33 inches high. With a focus on efficient space utilization and functionality, this unit incorporates a 4-inch splash to prevent spills and enhance cleanliness in busy bar environments. The cocktail unit is capable of holding approximately 119 pounds of ice, making it suitable for high-volume beverage service. This model includes two removable plastic bottle racks, allowing for customizable storage solutions and easy access to frequently used ingredients. Constructed from durable stainless steel, the unit promises longevity and reliable performance, while its galvanized legs and adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, the Advance Tabco CRI-12-36 meets rigorous public health and safety standards. This cocktail unit is an essential asset for bars seeking to optimize their underbar workspace, delivering a combination of practicality and robust construction that caters to the diverse needs of the hospitality industry.