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Advance Tabco CRI-12-48-7 Underbar Basics™ Cocktail Unit 12" Deep Chest With 7-circuit Cold Plate
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | CRI-12-48-7 |
| Manufacturer Part # | CRI-12-48-7 |
| Splash | 4" |
| Bin Depth | 12" Deep Ice Bin |
| Cold Plate | (7) Circuit |
| Depth (front - back) OA | 20" - 21" |
| Construction | Stainless Steel & Galvanized |
| Width (side - side) OA | 43" - 48" |
| Height | 33" |
| Width | 48" |
| Depth | 21" |
| Weight | 119 lbs |
| UPC | 747545181428 |
| NSF | Yes |
About this item
Product Details
Product Details
The Advance Tabco CRI-12-48-7 Underbar Basics™ Cocktail Unit is a meticulously designed piece of equipment, featuring a 12-inch deep chest integrated with a 7-circuit cold plate, making it a superior choice for bar and restaurant environments where efficient beverage service is critical. With dimensions of 48 inches in width, 21 inches in depth, and 33 inches in height, this unit provides ample space for storing and chilling beverages. The 4-inch splash guard adds functionality by minimizing spills and enhancing sanitation. Capable of holding approximately 161 pounds of ice, the unit ensures ample supply for high-demand scenarios. It comes equipped with two removable plastic bottle racks for organized storage, catering to the needs of bartenders who require quick and easy access to their essentials. Constructed of high-grade stainless steel, it promises durability and resistance to corrosion, while the galvanized legs with adjustable bullet feet offer stability on various surfaces. As an NSF-certified product, it meets rigorous health and safety standards, making it a reliable component for establishments prioritizing quality and hygiene in their operations. This cocktail unit's thoughtful design and robust features make it an indispensable asset for any high-volume bar setting, where efficiency and reliability are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
