Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,342.00 $5,185.00
You save $2,843.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Advance Tabco CU-18-84-2 Overshelf Double 84"W X 18"D

Advance Tabco  |  MFG #: CU-18-84-2  |  Item #: 125703
Item: #125703

Technical details
Manufacturer Advance Tabco
Model Number CU-18-84-2
Manufacturer Part # CU-18-84-2
Width (side - side) 73" - 84"
Depth (front - back) 18"
Construction Stainless Steel
Gauge 18 Gauge
Shelves Double
Width 84"
Depth 18"
Weight 135 lbs
UPC 747545116505
NSF Yes

About this item

Product Details

The Advance Tabco CU-18-84-2 Overshelf Double 84"W X 18"D is a meticulously crafted addition for any commercial kitchen or industrial setting, designed to seamlessly span over existing equipment, enhancing space utilization and organization. Engineered with precision, this overshelf boasts an impressive width of 84 inches and a depth of 18 inches, providing substantial storage capacity for various kitchen essentials. Constructed from durable 18/430 stainless steel, it ensures long-lasting endurance and resistance to corrosion, making it a reliable choice for demanding environments. This overshelf is NSF certified, emphasizing its adherence to high standards of public health and safety, which is crucial for food service operations. An important consideration for installation is that users must provide the equipment model numbers that the shelf will extend over, to clarify mounting provisions. This feature underscores its adaptability and customizability to fit different setups, making it an invaluable tool for chefs and kitchen staff who need efficient and accessible storage solutions. Whether in a bustling restaurant kitchen or an industrial food preparation area, the Advance Tabco CU-18-84-2 Overshelf Double 84"W X 18"D combines functionality with robust construction to meet the varied needs of the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Advance Tabco

Advance Tabco CU-18-84-2 Overshelf Double 84"W X 18"D

$2,342.00 $5,185.00

The Advance Tabco CU-18-84-2 Overshelf Double 84"W X 18"D is a meticulously crafted addition for any commercial kitchen or industrial setting, designed to seamlessly span over existing equipment, enhancing space utilization and organization. Engineered with precision, this overshelf boasts an impressive width of 84 inches and a depth of 18 inches, providing substantial storage capacity for various kitchen essentials. Constructed from durable 18/430 stainless steel, it ensures long-lasting endurance and resistance to corrosion, making it a reliable choice for demanding environments. This overshelf is NSF certified, emphasizing its adherence to high standards of public health and safety, which is crucial for food service operations. An important consideration for installation is that users must provide the equipment model numbers that the shelf will extend over, to clarify mounting provisions. This feature underscores its adaptability and customizability to fit different setups, making it an invaluable tool for chefs and kitchen staff who need efficient and accessible storage solutions. Whether in a bustling restaurant kitchen or an industrial food preparation area, the Advance Tabco CU-18-84-2 Overshelf Double 84"W X 18"D combines functionality with robust construction to meet the varied needs of the food service industry.