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Advance Tabco DICP-1 Cold Food Well Unit Drop-in Ice Cooled

Advance Tabco  |  MFG #: DICP-1  |  Item #: 407399
$1,290.00 $2,493.00
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  • (Advance Tabco DICP-1) Cold Food Well Unit, ice cooled
  • 20"W x 26-3/4"D x 12-15/16"H (overall)
  • Accommodates 12" x 20" pan inserts
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Description

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Certifications

Advance Tabco DICP-1 Cold Food Well Unit Drop-in Ice Cooled is expertly engineered to enhance food service operations with its precision-crafted design. Featuring an overall size of 20"W x 26-3/4"D x 12-15/16"H, this unit is seamlessly integrated into various professional kitchen environments. The cutout dimensions of 18-5/8"W x 25-1/2"D ensure a perfect fit, while the 9" deep well accommodates one 12" x 20" pan insert up to 6-1/4" deep, with additional capacity below for ice storage, maximizing its cooling effectiveness. Constructed with 18/304 stainless steel, the self-rimmed top exudes durability and sophistication, complemented by a black polyethylene thermal breaker for added energy efficiency. The 20/300 series stainless steel bin, coupled with a 20 gauge galvanized steel exterior, underscores the unit’s robust build quality. Furthermore, the integrated 1" drain facility allows for hassle-free maintenance and operation. Certified by NSF, this cold food well unit adheres to the highest standards of public health and safety, making it an indispensable component for restaurants, caterers, and foodservice providers seeking reliable, high-performance ice-cooled solutions that cater to diverse cooling needs.

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Product Description

Advance Tabco DICP-1 Cold Food Well Unit Drop-in Ice Cooled is expertly engineered to enhance food service operations with its precision-crafted design. Featuring an overall size of 20"W x 26-3/4"D x 12-15/16"H, this unit is seamlessly integrated into various professional kitchen environments. The cutout dimensions of 18-5/8"W x 25-1/2"D ensure a perfect fit, while the 9" deep well accommodates one 12" x 20" pan insert up to 6-1/4" deep, with additional capacity below for ice storage, maximizing its cooling effectiveness. Constructed with 18/304 stainless steel, the self-rimmed top exudes durability and sophistication, complemented by a black polyethylene thermal breaker for added energy efficiency. The 20/300 series stainless steel bin, coupled with a 20 gauge galvanized steel exterior, underscores the unit’s robust build quality. Furthermore, the integrated 1" drain facility allows for hassle-free maintenance and operation. Certified by NSF, this cold food well unit adheres to the highest standards of public health and safety, making it an indispensable component for restaurants, caterers, and foodservice providers seeking reliable, high-performance ice-cooled solutions that cater to diverse cooling needs.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco DICP-1 Cold Food Well Unit Drop-in Ice Cooled

$1,290.00 $2,493.00

Advance Tabco DICP-1 Cold Food Well Unit Drop-in Ice Cooled is expertly engineered to enhance food service operations with its precision-crafted design. Featuring an overall size of 20"W x 26-3/4"D x 12-15/16"H, this unit is seamlessly integrated into various professional kitchen environments. The cutout dimensions of 18-5/8"W x 25-1/2"D ensure a perfect fit, while the 9" deep well accommodates one 12" x 20" pan insert up to 6-1/4" deep, with additional capacity below for ice storage, maximizing its cooling effectiveness. Constructed with 18/304 stainless steel, the self-rimmed top exudes durability and sophistication, complemented by a black polyethylene thermal breaker for added energy efficiency. The 20/300 series stainless steel bin, coupled with a 20 gauge galvanized steel exterior, underscores the unit’s robust build quality. Furthermore, the integrated 1" drain facility allows for hassle-free maintenance and operation. Certified by NSF, this cold food well unit adheres to the highest standards of public health and safety, making it an indispensable component for restaurants, caterers, and foodservice providers seeking reliable, high-performance ice-cooled solutions that cater to diverse cooling needs.

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