Advance Tabco  |  MFG #: DICP-2  | Item #: 408206

Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled

$1,266.75 $2,815.00

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  • Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled
  • 33-1/2"W x 26-3/4"D x 12-15/16"H (overall)
  • Fits (2) 12" x 20" pans with extra ice space
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The Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled is a meticulously engineered solution designed to maintain the freshness of your cold food items. With overall dimensions of 33-1/2"W x 26-3/4"D x 12-15/16"H, this unit is crafted to fit seamlessly into your counter space, offering a cutout size of 32-1/8"W x 25-1/2"D. The well depth reaches 9", equipped with a 1" drain for efficient water removal. Uniquely suitable for accommodating two 12" x 20" pan inserts up to 6-1/4" deep, this unit allows additional space for ice, enhancing its cooling efficiency. The top is constructed with 18/304 stainless steel, self-rimmed for durability and ease of integration, while a black polyethylene thermal breaker aids in temperature control. The bin is formed from 20/300 series stainless steel, providing resilience and reliability, and the exterior is composed of 20 gauge galvanized steel. This specification establishes the unit's durability and suitability for foodservice environments. Certified by NSF, the DICP-2 Cold Food Well Unit meets rigorous public health standards, making it an essential component for restaurants, catering businesses, and other food service operations seeking a robust and reliable solution for cold food presentation.

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Product Description

The Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled is a meticulously engineered solution designed to maintain the freshness of your cold food items. With overall dimensions of 33-1/2"W x 26-3/4"D x 12-15/16"H, this unit is crafted to fit seamlessly into your counter space, offering a cutout size of 32-1/8"W x 25-1/2"D. The well depth reaches 9", equipped with a 1" drain for efficient water removal. Uniquely suitable for accommodating two 12" x 20" pan inserts up to 6-1/4" deep, this unit allows additional space for ice, enhancing its cooling efficiency. The top is constructed with 18/304 stainless steel, self-rimmed for durability and ease of integration, while a black polyethylene thermal breaker aids in temperature control. The bin is formed from 20/300 series stainless steel, providing resilience and reliability, and the exterior is composed of 20 gauge galvanized steel. This specification establishes the unit's durability and suitability for foodservice environments. Certified by NSF, the DICP-2 Cold Food Well Unit meets rigorous public health standards, making it an essential component for restaurants, catering businesses, and other food service operations seeking a robust and reliable solution for cold food presentation.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number DICP-2
Manufacturer Part # DICP-2
Depth (front-to-back) OA 25 - 30 Inches
Exterior Liner Galvanized Steel
Layout Straight
Width (side - side) OA 31 - 36 Inches
Interior Liner Stainless Steel
Pan Qty 2-pan
Height 12.94"
Width 33.5"
Depth 26.75"
Weight 162 lbs
UPC 747545182241
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled
Advance Tabco

Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled

$1,266.75 $2,815.00

The Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice Cooled is a meticulously engineered solution designed to maintain the freshness of your cold food items. With overall dimensions of 33-1/2"W x 26-3/4"D x 12-15/16"H, this unit is crafted to fit seamlessly into your counter space, offering a cutout size of 32-1/8"W x 25-1/2"D. The well depth reaches 9", equipped with a 1" drain for efficient water removal. Uniquely suitable for accommodating two 12" x 20" pan inserts up to 6-1/4" deep, this unit allows additional space for ice, enhancing its cooling efficiency. The top is constructed with 18/304 stainless steel, self-rimmed for durability and ease of integration, while a black polyethylene thermal breaker aids in temperature control. The bin is formed from 20/300 series stainless steel, providing resilience and reliability, and the exterior is composed of 20 gauge galvanized steel. This specification establishes the unit's durability and suitability for foodservice environments. Certified by NSF, the DICP-2 Cold Food Well Unit meets rigorous public health standards, making it an essential component for restaurants, catering businesses, and other food service operations seeking a robust and reliable solution for cold food presentation.

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