Advance Tabco  |  MFG #: DISLSW-3-120

Advance Tabco DISLSW-3-120 Slim Series Hot Food Well Unit Drop-in Electric

$2,661.30 $5,914.00

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  • Slim Series Hot Food Well Unit - 3 sealed wells with drains
  • Drop-in electric design for convenient installation
  • Accommodates pan inserts up to 6-1/4" deep
  • View More Details

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The Advance Tabco DISLSW-3-120 Slim Series Hot Food Well Unit Drop-in Electric is a compact and efficient solution tailored for diverse culinary environments. Measuring 68-1/2"W x 16-1/2"D x 10-3/16"H overall, with a cut-out size of 67-1/4"W x 15-1/4"D, it seamlessly integrates into existing countertops. This unit features three 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep, supporting both wet and dry operations. The inclusion of a remote control panel with individual infinite controls and indicator lights ensures precise temperature management, enhancing operational efficiency. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this unit promises durability and longevity. Certified by NSF and UL, it meets rigorous public health and safety standards, making it suitable for commercial use. Its streamlined design and technical specifications cater to restaurants, catering services, and institutional kitchens that require reliable and versatile food holding solutions.

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Product Description

The Advance Tabco DISLSW-3-120 Slim Series Hot Food Well Unit Drop-in Electric is a compact and efficient solution tailored for diverse culinary environments. Measuring 68-1/2"W x 16-1/2"D x 10-3/16"H overall, with a cut-out size of 67-1/4"W x 15-1/4"D, it seamlessly integrates into existing countertops. This unit features three 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep, supporting both wet and dry operations. The inclusion of a remote control panel with individual infinite controls and indicator lights ensures precise temperature management, enhancing operational efficiency. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this unit promises durability and longevity. Certified by NSF and UL, it meets rigorous public health and safety standards, making it suitable for commercial use. Its streamlined design and technical specifications cater to restaurants, catering services, and institutional kitchens that require reliable and versatile food holding solutions.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number DISLSW-3-120
Manufacturer Part # DISLSW-3-120
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Height 10.19"
Width 68.5"
Depth 16.5"
Weight 150 lbs
UPC 747545201386
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Advance Tabco DISLSW-3-120 Slim Series Hot Food Well Unit Drop-in Electric
Advance Tabco

Advance Tabco DISLSW-3-120 Slim Series Hot Food Well Unit Drop-in Electric

$2,661.30 $5,914.00

The Advance Tabco DISLSW-3-120 Slim Series Hot Food Well Unit Drop-in Electric is a compact and efficient solution tailored for diverse culinary environments. Measuring 68-1/2"W x 16-1/2"D x 10-3/16"H overall, with a cut-out size of 67-1/4"W x 15-1/4"D, it seamlessly integrates into existing countertops. This unit features three 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep, supporting both wet and dry operations. The inclusion of a remote control panel with individual infinite controls and indicator lights ensures precise temperature management, enhancing operational efficiency. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this unit promises durability and longevity. Certified by NSF and UL, it meets rigorous public health and safety standards, making it suitable for commercial use. Its streamlined design and technical specifications cater to restaurants, catering services, and institutional kitchens that require reliable and versatile food holding solutions.

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