Advance Tabco DISW-4-240 Hot Food Well Unit Drop-in Electric
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- Efficient and versatile hot food well unit for commercial kitchens
- Accommodates pan inserts up to 6-1/4" deep for flexibility
- Remote control panel with individual infinite controls for precise settings
- View More Details
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The Advance Tabco DISW-4-240 Hot Food Well Unit Drop-in Electric is a precision-engineered piece of equipment designed for optimal performance in commercial kitchens. Measuring 58-1/2"W x 24-1/2"D x 15-7/16"H overall with a cutout size of 57-5/8"W x 23-1/2"D, it seamlessly integrates into countertops, providing a streamlined food service experience. Featuring four 12" x 20" sealed hot food wells with drains, this unit is versatile enough to accommodate pan inserts up to 6-1/4" deep. It supports both wet and dry operation modes, enhancing its adaptability to various culinary needs. The remote control panel, equipped with individual infinite controls and indicator lights, affords precise temperature management for each well. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this unit offers durability and resistance to the rigors of a busy kitchen environment. Certified by NSF and UL, the Advance Tabco DISW-4-240 ensures compliance with health and safety standards, making it a reliable choice for restaurant operators, catering services, and institutional food service providers seeking dependable and efficient hot food holding solutions.
Product Description
The Advance Tabco DISW-4-240 Hot Food Well Unit Drop-in Electric is a precision-engineered piece of equipment designed for optimal performance in commercial kitchens. Measuring 58-1/2"W x 24-1/2"D x 15-7/16"H overall with a cutout size of 57-5/8"W x 23-1/2"D, it seamlessly integrates into countertops, providing a streamlined food service experience. Featuring four 12" x 20" sealed hot food wells with drains, this unit is versatile enough to accommodate pan inserts up to 6-1/4" deep. It supports both wet and dry operation modes, enhancing its adaptability to various culinary needs. The remote control panel, equipped with individual infinite controls and indicator lights, affords precise temperature management for each well. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this unit offers durability and resistance to the rigors of a busy kitchen environment. Certified by NSF and UL, the Advance Tabco DISW-4-240 ensures compliance with health and safety standards, making it a reliable choice for restaurant operators, catering services, and institutional food service providers seeking dependable and efficient hot food holding solutions.
Product information
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | DISW-4-240 |
| Manufacturer Part # | DISW-4-240 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Construction |
| Drain | With Drain |
| Wet or Dry operation | Wet Or Dry |
| Height | 15.44" |
| Width | 58.5" |
| Depth | 24.5" |
| Weight | 180 lbs |
| UPC | 747545182654 |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
