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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Advance Tabco DL-30-72 Prep Table Sink Unit 72"W X 30"D 14 Gauge 304 Stainless Steel Top With (1) 16"W X 20"D Front-to-back X 4" Deep Sink Bowl & (1) 16"W X 20"D Front-to-back X 8" Deep Sink Bowl

Advance Tabco  |  MFG #: DL-30-72  |  Item #: 125766
Item: #125766

Technical details
Manufacturer Advance Tabco
Model Number DL-30-72
Manufacturer Part # DL-30-72
Sink Compartments (2) Sinks
Base Type Open With Undershelf
Top Stainless Series 300 Series Top
Top Gauge 14 Gauge
Table Width (side - side) 61" - 72" Wide (side - Side)
Edge Type Countertop / Marine Edge
Table Depth (front - back) 30" Deep (front-back)
Bowl Size 16"W X 20" Front-to-back
Base Construction Stainless Steel Base
Splash Height 10" Backsplash
Height 45.5"
Width 72"
Depth 30"
Weight 155 lbs
UPC 747545117281
NSF Yes

About this item

Product Details

The Advance Tabco DL-30-72 Prep Table Sink Unit is a meticulously engineered kitchen solution, measuring 72"W x 30"D and crafted with a 14-gauge 304 stainless steel top. This robust unit integrates two sink bowls of dimensions 16"W x 20"D, with depths of 4" and 8", respectively, providing versatile washing and prep options. A deck-mounted goose neck faucet complements the sink setup, offering convenience and ease of use. The unit features a Poly-Vance© sliding cutting board for efficient food preparation, along with a 10"H backsplash designed to prevent spills and splashes. Its no-drip edge further enhances cleanliness by ensuring liquids remain contained. The inclusion of a stainless steel drawer offers practical storage, while stainless steel legs and an adjustable undershelf contribute to the unit's stability and adaptability in various kitchen environments. With adjustable stainless steel bullet feet, this prep table sink unit ensures level placement on uneven surfaces. NSF certification highlights its compliance with industry standards, making it a reliable choice for commercial kitchens and food service operations seeking durability and functionality. Ideal for chefs and kitchen staff, the Advance Tabco DL-30-72 combines innovation and practicality for enhanced productivity in culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco DL-30-72 Prep Table Sink Unit 72"W X 30"D 14 Gauge 304 Stainless Steel Top With (1) 16"W X 20"D Front-to-back X 4" Deep Sink Bowl & (1) 16"W X 20"D Front-to-back X 8" Deep Sink Bowl

$4,273.00 $9,495.00

The Advance Tabco DL-30-72 Prep Table Sink Unit is a meticulously engineered kitchen solution, measuring 72"W x 30"D and crafted with a 14-gauge 304 stainless steel top. This robust unit integrates two sink bowls of dimensions 16"W x 20"D, with depths of 4" and 8", respectively, providing versatile washing and prep options. A deck-mounted goose neck faucet complements the sink setup, offering convenience and ease of use. The unit features a Poly-Vance© sliding cutting board for efficient food preparation, along with a 10"H backsplash designed to prevent spills and splashes. Its no-drip edge further enhances cleanliness by ensuring liquids remain contained. The inclusion of a stainless steel drawer offers practical storage, while stainless steel legs and an adjustable undershelf contribute to the unit's stability and adaptability in various kitchen environments. With adjustable stainless steel bullet feet, this prep table sink unit ensures level placement on uneven surfaces. NSF certification highlights its compliance with industry standards, making it a reliable choice for commercial kitchens and food service operations seeking durability and functionality. Ideal for chefs and kitchen staff, the Advance Tabco DL-30-72 combines innovation and practicality for enhanced productivity in culinary settings.