Advance Tabco DTA-80 Solid Overshelf 12"W Mounted Above DTA-79 Shelf Is 45" Above Deck Of Table (79" Above Floor In Typical Installation) (sold Per Linear Foot) - 1/Foot

Advance Tabco  |  MFG #: DTA-80  |  Item #: 150098

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  • Solid overshelf design for extra storage
  • Sits 45" above table deck for easy access
  • 79" total height in standard installations
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The Advance Tabco DTA-80 Solid Overshelf is a specialized component designed to enhance organization and efficiency in professional kitchen environments. With a width of 12 inches, this solid overshelf is engineered to be mounted above the DTA-79 shelf, creating a space-saving solution that optimizes vertical storage. This installation positions the shelf at 45 inches above the table deck and typically 79 inches above the floor, ensuring easy access and visibility. Sold per linear foot, the DTA-80 overshelf caters to varying size requirements, allowing for flexible customization to fit diverse kitchen layouts. Its robust construction is tailored for durability and stability, making it suitable for high-traffic food service areas. This product is particularly valuable for commercial kitchen operators aiming to maximize workspace efficiency without compromising on accessibility. By addressing the specific needs of different market segments within the industry, the Advance Tabco DTA-80 provides a reliable and adaptable shelving solution for organizing essential kitchen items at an optimal height, thereby contributing to streamlined operations and improved workflow in bustling culinary environments.

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Product Description

The Advance Tabco DTA-80 Solid Overshelf is a specialized component designed to enhance organization and efficiency in professional kitchen environments. With a width of 12 inches, this solid overshelf is engineered to be mounted above the DTA-79 shelf, creating a space-saving solution that optimizes vertical storage. This installation positions the shelf at 45 inches above the table deck and typically 79 inches above the floor, ensuring easy access and visibility. Sold per linear foot, the DTA-80 overshelf caters to varying size requirements, allowing for flexible customization to fit diverse kitchen layouts. Its robust construction is tailored for durability and stability, making it suitable for high-traffic food service areas. This product is particularly valuable for commercial kitchen operators aiming to maximize workspace efficiency without compromising on accessibility. By addressing the specific needs of different market segments within the industry, the Advance Tabco DTA-80 provides a reliable and adaptable shelving solution for organizing essential kitchen items at an optimal height, thereby contributing to streamlined operations and improved workflow in bustling culinary environments.

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Advance Tabco

Advance Tabco DTA-80 Solid Overshelf 12"W Mounted Above DTA-79 Shelf Is 45" Above Deck Of Table (79" Above Floor In Typical Installation) (sold Per Linear Foot)

$130.00 $289.00

The Advance Tabco DTA-80 Solid Overshelf is a specialized component designed to enhance organization and efficiency in professional kitchen environments. With a width of 12 inches, this solid overshelf is engineered to be mounted above the DTA-79 shelf, creating a space-saving solution that optimizes vertical storage. This installation positions the shelf at 45 inches above the table deck and typically 79 inches above the floor, ensuring easy access and visibility. Sold per linear foot, the DTA-80 overshelf caters to varying size requirements, allowing for flexible customization to fit diverse kitchen layouts. Its robust construction is tailored for durability and stability, making it suitable for high-traffic food service areas. This product is particularly valuable for commercial kitchen operators aiming to maximize workspace efficiency without compromising on accessibility. By addressing the specific needs of different market segments within the industry, the Advance Tabco DTA-80 provides a reliable and adaptable shelving solution for organizing essential kitchen items at an optimal height, thereby contributing to streamlined operations and improved workflow in bustling culinary environments.