Advance Tabco DTA-81 Leg Assembly Stainless Steel With Welded Cross Brace & Stainless Steel Feet

Advance Tabco  |  MFG #: DTA-81  |  Item #: 125854
$204.00 $453.00

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  • Sturdy stainless steel construction for durability
  • Designed for dishtables to ensure stability
  • Welded cross brace enhances structural integrity
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The Advance Tabco DTA-81 Leg Assembly is crafted from premium stainless steel, incorporating a welded cross brace and stainless steel feet, designed specifically for dishtables. This robust construction ensures exceptional durability and stability, making it an essential component for commercial kitchen setups where reliability is paramount. The welded cross brace enhances structural integrity, providing added support and balance to the assembly. Its stainless steel feet are engineered to resist corrosion, contributing to long-lasting performance even in the demanding conditions of a busy kitchen environment. The DTA-81's compatibility with a range of dishtables makes it a versatile choice for various market segments within the food service industry, from high-volume cafeterias to small-scale bistros that require efficient and dependable equipment. The precision in its design not only facilitates easy installation but also supports rigorous daily use, delivering a seamless and efficient workflow. This leg assembly stands as a testament to Advance Tabco's commitment to quality and functionality, offering a reliable foundation for dishtables that meets the stringent demands of professional culinary settings.

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Product Description

The Advance Tabco DTA-81 Leg Assembly is crafted from premium stainless steel, incorporating a welded cross brace and stainless steel feet, designed specifically for dishtables. This robust construction ensures exceptional durability and stability, making it an essential component for commercial kitchen setups where reliability is paramount. The welded cross brace enhances structural integrity, providing added support and balance to the assembly. Its stainless steel feet are engineered to resist corrosion, contributing to long-lasting performance even in the demanding conditions of a busy kitchen environment. The DTA-81's compatibility with a range of dishtables makes it a versatile choice for various market segments within the food service industry, from high-volume cafeterias to small-scale bistros that require efficient and dependable equipment. The precision in its design not only facilitates easy installation but also supports rigorous daily use, delivering a seamless and efficient workflow. This leg assembly stands as a testament to Advance Tabco's commitment to quality and functionality, offering a reliable foundation for dishtables that meets the stringent demands of professional culinary settings.

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Advance Tabco

Advance Tabco DTA-81 Leg Assembly Stainless Steel With Welded Cross Brace & Stainless Steel Feet

$204.00 $453.00

The Advance Tabco DTA-81 Leg Assembly is crafted from premium stainless steel, incorporating a welded cross brace and stainless steel feet, designed specifically for dishtables. This robust construction ensures exceptional durability and stability, making it an essential component for commercial kitchen setups where reliability is paramount. The welded cross brace enhances structural integrity, providing added support and balance to the assembly. Its stainless steel feet are engineered to resist corrosion, contributing to long-lasting performance even in the demanding conditions of a busy kitchen environment. The DTA-81's compatibility with a range of dishtables makes it a versatile choice for various market segments within the food service industry, from high-volume cafeterias to small-scale bistros that require efficient and dependable equipment. The precision in its design not only facilitates easy installation but also supports rigorous daily use, delivering a seamless and efficient workflow. This leg assembly stands as a testament to Advance Tabco's commitment to quality and functionality, offering a reliable foundation for dishtables that meets the stringent demands of professional culinary settings.