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Advance Tabco DTC-3-1620-144L Dishtable With 3-compartment Sink 143”W (3) 16" X 20" X 14" Bowls

Advance Tabco  |  MFG #: DTC-3-1620-144L  |  Item #: 407364
$4,882.00 $10,244.00
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  • High-capacity 3-compartment sink for efficient dishwashing
  • 143” wide with (3) 16" x 20" x 14" bowls
  • Durable 16 gauge 304 stainless steel construction
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Description

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The Advance Tabco DTC-3-1620-144L Dishtable with 3-compartment Sink is a precision-engineered utility essential for commercial kitchens aiming for optimum efficiency. Measuring an extensive 143 inches in width, this dishtable is crafted to support high-volume operations seamlessly. It features three robust 16-inch x 20-inch x 14-inch bowls, constructed from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. The inclusion of stainless steel legs and front-to-back crossrails enhances its stability and strength, while the stainless steel bullet feet provide a firm grounding. Uniquely designed to attach to the left of the dish machine operator, the setup facilitates a streamlined workflow, minimizing unnecessary movement. The dishtable incorporates an expansive 83-inch left drainboard, strategically positioned, with bowls located 12 inches from the machine to optimize dish handling. Compliance with NSF standards underscores its commitment to safety and quality assurance, although machine compatibility must be verified to avoid interference with the control box. This meticulously designed product is ideal for catering to different segments within the food service industry, offering a robust solution for establishments ranging from bustling restaurants to institutional kitchens aiming to maintain high operational standards.

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Product Description

The Advance Tabco DTC-3-1620-144L Dishtable with 3-compartment Sink is a precision-engineered utility essential for commercial kitchens aiming for optimum efficiency. Measuring an extensive 143 inches in width, this dishtable is crafted to support high-volume operations seamlessly. It features three robust 16-inch x 20-inch x 14-inch bowls, constructed from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. The inclusion of stainless steel legs and front-to-back crossrails enhances its stability and strength, while the stainless steel bullet feet provide a firm grounding. Uniquely designed to attach to the left of the dish machine operator, the setup facilitates a streamlined workflow, minimizing unnecessary movement. The dishtable incorporates an expansive 83-inch left drainboard, strategically positioned, with bowls located 12 inches from the machine to optimize dish handling. Compliance with NSF standards underscores its commitment to safety and quality assurance, although machine compatibility must be verified to avoid interference with the control box. This meticulously designed product is ideal for catering to different segments within the food service industry, offering a robust solution for establishments ranging from bustling restaurants to institutional kitchens aiming to maintain high operational standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco DTC-3-1620-144L Dishtable With 3-compartment Sink 143”W (3) 16" X 20" X 14" Bowls

$4,882.00 $10,244.00

The Advance Tabco DTC-3-1620-144L Dishtable with 3-compartment Sink is a precision-engineered utility essential for commercial kitchens aiming for optimum efficiency. Measuring an extensive 143 inches in width, this dishtable is crafted to support high-volume operations seamlessly. It features three robust 16-inch x 20-inch x 14-inch bowls, constructed from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. The inclusion of stainless steel legs and front-to-back crossrails enhances its stability and strength, while the stainless steel bullet feet provide a firm grounding. Uniquely designed to attach to the left of the dish machine operator, the setup facilitates a streamlined workflow, minimizing unnecessary movement. The dishtable incorporates an expansive 83-inch left drainboard, strategically positioned, with bowls located 12 inches from the machine to optimize dish handling. Compliance with NSF standards underscores its commitment to safety and quality assurance, although machine compatibility must be verified to avoid interference with the control box. This meticulously designed product is ideal for catering to different segments within the food service industry, offering a robust solution for establishments ranging from bustling restaurants to institutional kitchens aiming to maintain high operational standards.

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