Advance Tabco DTC-3-1620-144R Dishtable With 3-compartment Sink 143”W (3) 16" X 20" X 14" Bowls

Advance Tabco  |  MFG #: DTC-3-1620-144R  |  Item #: 408188
$5,025.00 $10,244.00
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  • 143”W 3-compartment dishtable with sink
  • 16 gauge 304 stainless steel top
  • Stainless steel legs & crossrails
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The Advance Tabco DTC-3-1620-144R Dishtable with 3-compartment Sink is a professionally designed utility unit, equipped with three 16-inch by 20-inch by 14-inch bowls and spanning a width of 143 inches. Crafted with a 16-gauge 304 stainless steel top, this dishtable ensures durability and longevity, making it an invaluable asset in commercial kitchen settings. The stainless steel legs and front-to-back crossrails provide structural integrity, while the stainless steel bullet feet offer stability. This unit is designed to attach to the right of a dish machine operator, with the bowls strategically located 12 inches from the machine to facilitate efficient workflow. Additionally, it features an 83-inch right drainboard, enhancing its functionality for effective dish handling. The Advance Tabco DTC-3-1620-144R is NSF certified, ensuring compliance with public health standards. It is essential to verify the dish machine to ensure that the control box does not interfere with the unit's operation. Ideal for restaurants, cafeterias, and other foodservice environments, this dishtable combines robust construction with practical design, catering to diverse market segments within the industry by providing a reliable and efficient solution for dishwashing and kitchen operations.

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Product Description

The Advance Tabco DTC-3-1620-144R Dishtable with 3-compartment Sink is a professionally designed utility unit, equipped with three 16-inch by 20-inch by 14-inch bowls and spanning a width of 143 inches. Crafted with a 16-gauge 304 stainless steel top, this dishtable ensures durability and longevity, making it an invaluable asset in commercial kitchen settings. The stainless steel legs and front-to-back crossrails provide structural integrity, while the stainless steel bullet feet offer stability. This unit is designed to attach to the right of a dish machine operator, with the bowls strategically located 12 inches from the machine to facilitate efficient workflow. Additionally, it features an 83-inch right drainboard, enhancing its functionality for effective dish handling. The Advance Tabco DTC-3-1620-144R is NSF certified, ensuring compliance with public health standards. It is essential to verify the dish machine to ensure that the control box does not interfere with the unit's operation. Ideal for restaurants, cafeterias, and other foodservice environments, this dishtable combines robust construction with practical design, catering to diverse market segments within the industry by providing a reliable and efficient solution for dishwashing and kitchen operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco DTC-3-1620-144R Dishtable With 3-compartment Sink 143”W (3) 16" X 20" X 14" Bowls

$5,025.00 $10,244.00

The Advance Tabco DTC-3-1620-144R Dishtable with 3-compartment Sink is a professionally designed utility unit, equipped with three 16-inch by 20-inch by 14-inch bowls and spanning a width of 143 inches. Crafted with a 16-gauge 304 stainless steel top, this dishtable ensures durability and longevity, making it an invaluable asset in commercial kitchen settings. The stainless steel legs and front-to-back crossrails provide structural integrity, while the stainless steel bullet feet offer stability. This unit is designed to attach to the right of a dish machine operator, with the bowls strategically located 12 inches from the machine to facilitate efficient workflow. Additionally, it features an 83-inch right drainboard, enhancing its functionality for effective dish handling. The Advance Tabco DTC-3-1620-144R is NSF certified, ensuring compliance with public health standards. It is essential to verify the dish machine to ensure that the control box does not interfere with the unit's operation. Ideal for restaurants, cafeterias, and other foodservice environments, this dishtable combines robust construction with practical design, catering to diverse market segments within the industry by providing a reliable and efficient solution for dishwashing and kitchen operations.