Advance Tabco  |  MFG #: DTC-3-1620-96L  | Item #: 125873

Advance Tabco DTC-3-1620-96L Dishtable With 3-compartment Sink 95”W (3) 16" X 20" X 14" Bowls

$3,801.60 $8,448.00

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  • Advance Tabco DTC-3-1620-96L Dishtable with 3-compartment Sink
  • 95”W, (3) 16" x 20" x 14" bowls
  • 16 gauge 304 stainless steel top
  • View More Details

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The Advance Tabco DTC-3-1620-96L Dishtable With 3-compartment Sink is a versatile and robust solution for various culinary and cleaning environments. This 95-inch wide dishtable features three compartments, each equipped with bowls measuring 16 inches by 20 inches by 14 inches, ensuring ample space for washing and rinsing tasks. Constructed from durable 16-gauge 304 stainless steel, the top provides exceptional strength and resistance to corrosion, making it ideal for high-demand settings. Stainless steel legs and front-to-back crossrails enhance stability, while stainless steel bullet feet ensure a secure footing. Designed for seamless integration with dish machine operations, this dishtable attaches conveniently to the left of the dish machine operator, with the bowls positioned 12 inches from the machine for efficient workflow. A 35-inch left drainboard aids in effective water drainage and organization. The product's NSF certification emphasizes its adherence to stringent public health standards, though verification is required to ensure compatibility with the dish machine's control box. This dishtable is tailored for food service establishments seeking reliable, high-performance equipment that supports hygiene and efficiency in daily operations.

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Product Description

The Advance Tabco DTC-3-1620-96L Dishtable With 3-compartment Sink is a versatile and robust solution for various culinary and cleaning environments. This 95-inch wide dishtable features three compartments, each equipped with bowls measuring 16 inches by 20 inches by 14 inches, ensuring ample space for washing and rinsing tasks. Constructed from durable 16-gauge 304 stainless steel, the top provides exceptional strength and resistance to corrosion, making it ideal for high-demand settings. Stainless steel legs and front-to-back crossrails enhance stability, while stainless steel bullet feet ensure a secure footing. Designed for seamless integration with dish machine operations, this dishtable attaches conveniently to the left of the dish machine operator, with the bowls positioned 12 inches from the machine for efficient workflow. A 35-inch left drainboard aids in effective water drainage and organization. The product's NSF certification emphasizes its adherence to stringent public health standards, though verification is required to ensure compatibility with the dish machine's control box. This dishtable is tailored for food service establishments seeking reliable, high-performance equipment that supports hygiene and efficiency in daily operations.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number DTC-3-1620-96L
Manufacturer Part # DTC-3-1620-96L
Compartment (front - back) 20"
Gauge 16 Ga
Type Stainless Steel Top 300 Series
Compartment (side - side) 16"
Dishtable Legs Stainless Steel
Dish Machine Location Right Side
Dishtable Splash 10-1/2"
Dishtable Shape Straight
Width (side - side) OA 85" - 96"
Height 44.5"
Width 95"
Depth 30"
Weight 240 lbs
UPC 747545118585
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Advance Tabco DTC-3-1620-96L Dishtable With 3-compartment Sink 95”W (3) 16" X 20" X 14" Bowls
Advance Tabco

Advance Tabco DTC-3-1620-96L Dishtable With 3-compartment Sink 95”W (3) 16" X 20" X 14" Bowls

$3,801.60 $8,448.00

The Advance Tabco DTC-3-1620-96L Dishtable With 3-compartment Sink is a versatile and robust solution for various culinary and cleaning environments. This 95-inch wide dishtable features three compartments, each equipped with bowls measuring 16 inches by 20 inches by 14 inches, ensuring ample space for washing and rinsing tasks. Constructed from durable 16-gauge 304 stainless steel, the top provides exceptional strength and resistance to corrosion, making it ideal for high-demand settings. Stainless steel legs and front-to-back crossrails enhance stability, while stainless steel bullet feet ensure a secure footing. Designed for seamless integration with dish machine operations, this dishtable attaches conveniently to the left of the dish machine operator, with the bowls positioned 12 inches from the machine for efficient workflow. A 35-inch left drainboard aids in effective water drainage and organization. The product's NSF certification emphasizes its adherence to stringent public health standards, though verification is required to ensure compatibility with the dish machine's control box. This dishtable is tailored for food service establishments seeking reliable, high-performance equipment that supports hygiene and efficiency in daily operations.

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