Advance Tabco DTC-3-1824-108LX Dishtable With 3-compartment Sink 107”W (3) 18" X 24" X 14" Bowls

Advance Tabco  |  MFG #: DTC-3-1824-108LX  |  Item #: 1170798
$4,332.00 $9,627.00
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  • 3-compartment design for organized washing
  • Durable 16 gauge 304 stainless steel
  • 107” width fits most dish machine setups
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The Advance Tabco DTC-3-1824-108LX Dishtable with 3-compartment Sink is a highly specialized piece of kitchen equipment, meticulously crafted to meet the exacting standards of commercial kitchens. This robust unit is constructed with a 16-gauge 304 stainless steel top, ensuring exceptional durability and resistance to corrosion, making it ideal for high-intensity environments. The dishtable measures 107 inches in width, providing ample space for efficient workflow. It features three sizable bowls, each measuring 18 inches by 24 inches by 14 inches, strategically positioned 12 inches from the dish machine to optimize space and ease of use. Its design includes stainless steel legs and front-to-back crossrails, enhancing structural integrity, while stainless steel bullet feet offer stability on various surfaces. The inclusion of a 41-inch left drainboard further adds to its functional appeal, facilitating efficient water drainage and maintaining a clean workspace. This dishtable is engineered to attach to the left of the dish machine operator, streamlining operations in busy kitchen settings. Additionally, its NSF certification underscores its compliance with stringent public health and safety standards, making it an invaluable asset for restaurants, catering services, and other food service establishments seeking reliable, high-performance equipment.

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Product Description

The Advance Tabco DTC-3-1824-108LX Dishtable with 3-compartment Sink is a highly specialized piece of kitchen equipment, meticulously crafted to meet the exacting standards of commercial kitchens. This robust unit is constructed with a 16-gauge 304 stainless steel top, ensuring exceptional durability and resistance to corrosion, making it ideal for high-intensity environments. The dishtable measures 107 inches in width, providing ample space for efficient workflow. It features three sizable bowls, each measuring 18 inches by 24 inches by 14 inches, strategically positioned 12 inches from the dish machine to optimize space and ease of use. Its design includes stainless steel legs and front-to-back crossrails, enhancing structural integrity, while stainless steel bullet feet offer stability on various surfaces. The inclusion of a 41-inch left drainboard further adds to its functional appeal, facilitating efficient water drainage and maintaining a clean workspace. This dishtable is engineered to attach to the left of the dish machine operator, streamlining operations in busy kitchen settings. Additionally, its NSF certification underscores its compliance with stringent public health and safety standards, making it an invaluable asset for restaurants, catering services, and other food service establishments seeking reliable, high-performance equipment.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advance Tabco

Advance Tabco DTC-3-1824-108LX Dishtable With 3-compartment Sink 107”W (3) 18" X 24" X 14" Bowls

$4,332.00 $9,627.00

The Advance Tabco DTC-3-1824-108LX Dishtable with 3-compartment Sink is a highly specialized piece of kitchen equipment, meticulously crafted to meet the exacting standards of commercial kitchens. This robust unit is constructed with a 16-gauge 304 stainless steel top, ensuring exceptional durability and resistance to corrosion, making it ideal for high-intensity environments. The dishtable measures 107 inches in width, providing ample space for efficient workflow. It features three sizable bowls, each measuring 18 inches by 24 inches by 14 inches, strategically positioned 12 inches from the dish machine to optimize space and ease of use. Its design includes stainless steel legs and front-to-back crossrails, enhancing structural integrity, while stainless steel bullet feet offer stability on various surfaces. The inclusion of a 41-inch left drainboard further adds to its functional appeal, facilitating efficient water drainage and maintaining a clean workspace. This dishtable is engineered to attach to the left of the dish machine operator, streamlining operations in busy kitchen settings. Additionally, its NSF certification underscores its compliance with stringent public health and safety standards, making it an invaluable asset for restaurants, catering services, and other food service establishments seeking reliable, high-performance equipment.