Advance Tabco DTC-3-1824-120R Dishtable With 3-compartment Sink 119”W (3) 18" X 24" X 14" Bowls

Advance Tabco  |  MFG #: DTC-3-1824-120R  |  Item #: 1170522
$5,078.00 $10,382.00
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  • 119” wide dishtable with 3-compartment sink
  • 16 gauge 304 stainless steel construction
  • Stainless steel legs & front-to-back crossrails
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The Advance Tabco DTC-3-1824-120R Dishtable With 3-compartment Sink stands out as an essential unit for commercial kitchens seeking both efficiency and durability. This dishtable features an expansive 119-inch width and is designed with three robust bowls, each measuring 18 by 24 by 14 inches. These dimensions make it suitable for high-volume dishwashing operations. Constructed from 16-gauge 304 stainless steel, the top offers exceptional strength and corrosion resistance, ideal for the rigors of daily use. The sturdy stainless steel legs and front-to-back crossrails provide additional support, ensuring longevity and stability in high-traffic settings. This unit is specifically designed to attach to the right of the dish machine operator, optimizing workflow efficiency. The stainless steel bullet feet offer adjustability to accommodate uneven floors, while the 53-inch left drainboard facilitates seamless dish processing. With the bowls strategically located 12 inches from the machine, it ensures easy access and ergonomics. Certified by the NSF, this dishtable adheres to stringent health and safety standards, although users must verify that their machine’s control box does not obstruct installation. The Advance Tabco DTC-3-1824-120R is a compelling choice for sectors such as hospitality and food service, where precision and efficiency are paramount.

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Product Description

The Advance Tabco DTC-3-1824-120R Dishtable With 3-compartment Sink stands out as an essential unit for commercial kitchens seeking both efficiency and durability. This dishtable features an expansive 119-inch width and is designed with three robust bowls, each measuring 18 by 24 by 14 inches. These dimensions make it suitable for high-volume dishwashing operations. Constructed from 16-gauge 304 stainless steel, the top offers exceptional strength and corrosion resistance, ideal for the rigors of daily use. The sturdy stainless steel legs and front-to-back crossrails provide additional support, ensuring longevity and stability in high-traffic settings. This unit is specifically designed to attach to the right of the dish machine operator, optimizing workflow efficiency. The stainless steel bullet feet offer adjustability to accommodate uneven floors, while the 53-inch left drainboard facilitates seamless dish processing. With the bowls strategically located 12 inches from the machine, it ensures easy access and ergonomics. Certified by the NSF, this dishtable adheres to stringent health and safety standards, although users must verify that their machine’s control box does not obstruct installation. The Advance Tabco DTC-3-1824-120R is a compelling choice for sectors such as hospitality and food service, where precision and efficiency are paramount.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advance Tabco

Advance Tabco DTC-3-1824-120R Dishtable With 3-compartment Sink 119”W (3) 18" X 24" X 14" Bowls

$5,078.00 $10,382.00

The Advance Tabco DTC-3-1824-120R Dishtable With 3-compartment Sink stands out as an essential unit for commercial kitchens seeking both efficiency and durability. This dishtable features an expansive 119-inch width and is designed with three robust bowls, each measuring 18 by 24 by 14 inches. These dimensions make it suitable for high-volume dishwashing operations. Constructed from 16-gauge 304 stainless steel, the top offers exceptional strength and corrosion resistance, ideal for the rigors of daily use. The sturdy stainless steel legs and front-to-back crossrails provide additional support, ensuring longevity and stability in high-traffic settings. This unit is specifically designed to attach to the right of the dish machine operator, optimizing workflow efficiency. The stainless steel bullet feet offer adjustability to accommodate uneven floors, while the 53-inch left drainboard facilitates seamless dish processing. With the bowls strategically located 12 inches from the machine, it ensures easy access and ergonomics. Certified by the NSF, this dishtable adheres to stringent health and safety standards, although users must verify that their machine’s control box does not obstruct installation. The Advance Tabco DTC-3-1824-120R is a compelling choice for sectors such as hospitality and food service, where precision and efficiency are paramount.