Advance Tabco DTC-3-2020-120L Dishtable With 3-compartment Sink 119”W (3) 20" X 20" X 14" Bowls
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- 119" wide dishtable with 3-compartment sink
- 16 gauge 304 stainless steel top
- Durable stainless steel legs and crossrails
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The Advance Tabco DTC-3-2020-120L Dishtable with 3-compartment Sink, measuring 119 inches in width, is a robust and versatile solution designed for commercial kitchen environments. Featuring three 20-inch by 20-inch by 14-inch bowls, it offers ample space for washing, rinsing, and sanitizing tasks, crucial for efficient kitchen operations. Crafted from 16-gauge 304 stainless steel, the top provides durability and resistance to corrosion, making it a long-lasting investment. The stainless steel legs and front-to-back crossrails ensure stability and support, while the stainless steel bullet feet offer secure positioning. This dishtable is designed to attach to the left of the dish machine operator, with bowls strategically positioned 12 inches from the machine to streamline workflow. Additionally, it includes a 47-inch left drainboard, facilitating convenient drainage and drying of dishes. The device also emphasizes compliance with health standards, being NSF certified, although verification is required to ensure the control box of the machine does not interfere. Ideal for various segments of the food service industry, this dishtable provides a reliable and efficient solution for operations that demand high standards in hygiene and workflow optimization.
Product Description
The Advance Tabco DTC-3-2020-120L Dishtable with 3-compartment Sink, measuring 119 inches in width, is a robust and versatile solution designed for commercial kitchen environments. Featuring three 20-inch by 20-inch by 14-inch bowls, it offers ample space for washing, rinsing, and sanitizing tasks, crucial for efficient kitchen operations. Crafted from 16-gauge 304 stainless steel, the top provides durability and resistance to corrosion, making it a long-lasting investment. The stainless steel legs and front-to-back crossrails ensure stability and support, while the stainless steel bullet feet offer secure positioning. This dishtable is designed to attach to the left of the dish machine operator, with bowls strategically positioned 12 inches from the machine to streamline workflow. Additionally, it includes a 47-inch left drainboard, facilitating convenient drainage and drying of dishes. The device also emphasizes compliance with health standards, being NSF certified, although verification is required to ensure the control box of the machine does not interfere. Ideal for various segments of the food service industry, this dishtable provides a reliable and efficient solution for operations that demand high standards in hygiene and workflow optimization.
Product information
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | DTC-3-2020-120L |
| Manufacturer Part # | DTC-3-2020-120L |
| Compartment (front - back) | 20" |
| Width (side - side) OA | 109" - 120" |
| Gauge | 16 Ga |
| Type Stainless Steel Top | 300 Series |
| Dishtable Legs | Stainless Steel |
| Dish Machine Location | Right Side |
| Dishtable Splash | 10-1/2" |
| Compartment (side - side) | 20" |
| Dishtable Shape | Straight |
| Height | 44.5" |
| Width | 119" |
| Depth | 30" |
| Weight | 310 lbs |
| UPC | 747545118622 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
