Advance Tabco DTC-3-2020-84L Dishtable With 3-compartment Sink 83”W (3) 20" X 20" X 14" Bowls
Delivery to:
- 83”W 3-compartment sink with ample workspace
- Sturdy 16 gauge 304 stainless steel construction
- 3 spacious 20" x 20" x 14" bowls for versatile use
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The Advance Tabco DTC-3-2020-84L Dishtable with 3-compartment Sink is a specialized kitchen fixture featuring an overall width of 83 inches, tailored for industrial kitchen setups. This unit is equipped with three 20-inch by 20-inch by 14-inch bowls, providing ample capacity for various washing and rinsing tasks. Crafted from 16-gauge 304 stainless steel, the sturdy top ensures durability and resistance to corrosion, a crucial factor for maintaining hygiene standards in food service environments. The dishtable is designed to attach conveniently to the right of the dish machine operator, optimizing workflow efficiency. The inclusion of stainless steel legs and front-to-back crossrails adds to its structural integrity, while the stainless steel bullet feet offer stability on various surfaces. An 11-inch left drainboard facilitates easy drying and organization of washed items. The bowls are strategically located 12 inches from the dish machine, allowing seamless integration with existing equipment. Additionally, this unit is NSF certified, ensuring it meets public health and safety standards. With its robust construction and thoughtful design, the Advance Tabco DTC-3-2020-84L is a valuable asset for commercial kitchens and food service establishments aiming to enhance their operational efficiency and maintain high cleanliness standards.
Product Description
The Advance Tabco DTC-3-2020-84L Dishtable with 3-compartment Sink is a specialized kitchen fixture featuring an overall width of 83 inches, tailored for industrial kitchen setups. This unit is equipped with three 20-inch by 20-inch by 14-inch bowls, providing ample capacity for various washing and rinsing tasks. Crafted from 16-gauge 304 stainless steel, the sturdy top ensures durability and resistance to corrosion, a crucial factor for maintaining hygiene standards in food service environments. The dishtable is designed to attach conveniently to the right of the dish machine operator, optimizing workflow efficiency. The inclusion of stainless steel legs and front-to-back crossrails adds to its structural integrity, while the stainless steel bullet feet offer stability on various surfaces. An 11-inch left drainboard facilitates easy drying and organization of washed items. The bowls are strategically located 12 inches from the dish machine, allowing seamless integration with existing equipment. Additionally, this unit is NSF certified, ensuring it meets public health and safety standards. With its robust construction and thoughtful design, the Advance Tabco DTC-3-2020-84L is a valuable asset for commercial kitchens and food service establishments aiming to enhance their operational efficiency and maintain high cleanliness standards.
Product information
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | DTC-3-2020-84L |
| Manufacturer Part # | DTC-3-2020-84L |
| Width (side - side) OA | 73" - 84" |
| Dishtable Legs | Stainless Steel |
| Type Stainless Steel Top | 300 Series |
| Dish Machine Location | Right Side |
| Dishtable Shape | Straight |
| Compartment (side - side) | 20" |
| Dishtable Splash | 10-1/2" |
| Gauge | 16 Ga |
| Compartment (front - back) | 20" |
| Height | 44.5" |
| Width | 83" |
| Depth | 30" |
| Weight | 260 lbs |
| NSF Approved | Yes |
