Advance Tabco  |  MFG #: DTC-3-2020-96R  | Item #: 125880

Advance Tabco DTC-3-2020-96R Dishtable With 3-compartment Sink 95”W (3) 20" X 20" X 14" Bowls

$3,983.85 $8,853.00

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  • 95”W dishtable with 3-compartment sink
  • 16 gauge 304 stainless steel top
  • Stainless steel legs & front-to-back crossrails
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The Advance Tabco DTC-3-2020-96R Dishtable with 3-compartment Sink is an expertly crafted piece of equipment designed for efficiency in commercial kitchens, offering significant utility and durability. Measuring 95 inches in width, this dishtable features three bowls, each measuring 20 inches by 20 inches by 14 inches, providing ample space for various kitchen tasks. Constructed with a 16-gauge 304 stainless steel top, this unit promises longevity and resistance to corrosion, an essential feature for maintaining hygiene and performance in demanding environments. Its stainless steel legs and front-to-back crossrails ensure a stable structure, while the stainless steel bullet feet offer robust support. This dishtable is designed to attach conveniently to the right of a dish machine operator, with the bowls strategically positioned 12 inches from the machine for optimal workflow. An additional 23-inch right drainboard aids in the efficient handling of dishes. The product's NSF certification underscores its adherence to public health standards, though it is crucial to verify the machine compatibility to avoid control box interference. This dishtable is an ideal solution for restaurants, catering services, and other food service establishments seeking a reliable and efficient dishwashing setup.

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Product Description

The Advance Tabco DTC-3-2020-96R Dishtable with 3-compartment Sink is an expertly crafted piece of equipment designed for efficiency in commercial kitchens, offering significant utility and durability. Measuring 95 inches in width, this dishtable features three bowls, each measuring 20 inches by 20 inches by 14 inches, providing ample space for various kitchen tasks. Constructed with a 16-gauge 304 stainless steel top, this unit promises longevity and resistance to corrosion, an essential feature for maintaining hygiene and performance in demanding environments. Its stainless steel legs and front-to-back crossrails ensure a stable structure, while the stainless steel bullet feet offer robust support. This dishtable is designed to attach conveniently to the right of a dish machine operator, with the bowls strategically positioned 12 inches from the machine for optimal workflow. An additional 23-inch right drainboard aids in the efficient handling of dishes. The product's NSF certification underscores its adherence to public health standards, though it is crucial to verify the machine compatibility to avoid control box interference. This dishtable is an ideal solution for restaurants, catering services, and other food service establishments seeking a reliable and efficient dishwashing setup.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number DTC-3-2020-96R
Manufacturer Part # DTC-3-2020-96R
Width (side - side) OA 85" - 96"
Dishtable Shape Straight
Compartment (side - side) 20"
Dishtable Splash 10-1/2"
Dishtable Legs Stainless Steel
Type Stainless Steel Top 300 Series
Gauge 16 Ga
Dish Machine Location Left Side
Compartment (front - back) 20"
Height 44.5"
Width 95"
Depth 30"
Weight 260 lbs
UPC 747545118653
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Advance Tabco DTC-3-2020-96R Dishtable With 3-compartment Sink 95”W (3) 20" X 20" X 14" Bowls
Advance Tabco

Advance Tabco DTC-3-2020-96R Dishtable With 3-compartment Sink 95”W (3) 20" X 20" X 14" Bowls

$3,983.85 $8,853.00

The Advance Tabco DTC-3-2020-96R Dishtable with 3-compartment Sink is an expertly crafted piece of equipment designed for efficiency in commercial kitchens, offering significant utility and durability. Measuring 95 inches in width, this dishtable features three bowls, each measuring 20 inches by 20 inches by 14 inches, providing ample space for various kitchen tasks. Constructed with a 16-gauge 304 stainless steel top, this unit promises longevity and resistance to corrosion, an essential feature for maintaining hygiene and performance in demanding environments. Its stainless steel legs and front-to-back crossrails ensure a stable structure, while the stainless steel bullet feet offer robust support. This dishtable is designed to attach conveniently to the right of a dish machine operator, with the bowls strategically positioned 12 inches from the machine for optimal workflow. An additional 23-inch right drainboard aids in the efficient handling of dishes. The product's NSF certification underscores its adherence to public health standards, though it is crucial to verify the machine compatibility to avoid control box interference. This dishtable is an ideal solution for restaurants, catering services, and other food service establishments seeking a reliable and efficient dishwashing setup.

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