Advance Tabco DTC-G30-60L Island-Clean Dishtable Island Style L-shaped

Advance Tabco  |  MFG #: DTC-G30-60L  |  Item #: 125889  |  UPC #: 0747545118745
$3,101.00 $6,890.00
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  • L-shaped island style for efficient workflow
  • Attaches to left of dish machine operator
  • 59" long with a 10-1/2" backsplash
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The Advance Tabco DTC-G30-60L Island-Clean Dishtable, island style, L-shaped, is a robust addition to any commercial kitchen, especially for dishwashing operations. This dishtable seamlessly attaches to the left of the dish machine operator, making it an efficient solution for streamlined workflow. With its substantial 59-inch length and 10-1/2-inch backsplash on the 59-inch side only, it ensures ample space for managing clean dishes. The backsplash is complemented by a 2-inch return, enhancing its functional design. Constructed from premium 14 gauge 304 stainless steel, this dishtable promises durability and long-lasting performance in high-demand environments. Its structural integrity is further supported by stainless steel legs with crossrails running from front to back, ensuring stability and resilience. This model is particularly suited for large-scale food service operations that require dependable and robust equipment to handle high volumes of dishwashing tasks efficiently. The Advance Tabco DTC-G30-60L stands out in the market for its quality construction, practical design, and capacity to meet the rigorous demands of various industry segments, ranging from restaurants and hotels to institutional kitchens, all of which prioritize efficiency and reliability in their operations.

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Product Description

The Advance Tabco DTC-G30-60L Island-Clean Dishtable, island style, L-shaped, is a robust addition to any commercial kitchen, especially for dishwashing operations. This dishtable seamlessly attaches to the left of the dish machine operator, making it an efficient solution for streamlined workflow. With its substantial 59-inch length and 10-1/2-inch backsplash on the 59-inch side only, it ensures ample space for managing clean dishes. The backsplash is complemented by a 2-inch return, enhancing its functional design. Constructed from premium 14 gauge 304 stainless steel, this dishtable promises durability and long-lasting performance in high-demand environments. Its structural integrity is further supported by stainless steel legs with crossrails running from front to back, ensuring stability and resilience. This model is particularly suited for large-scale food service operations that require dependable and robust equipment to handle high volumes of dishwashing tasks efficiently. The Advance Tabco DTC-G30-60L stands out in the market for its quality construction, practical design, and capacity to meet the rigorous demands of various industry segments, ranging from restaurants and hotels to institutional kitchens, all of which prioritize efficiency and reliability in their operations.

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Advance Tabco

Advance Tabco DTC-G30-60L Island-Clean Dishtable Island Style L-shaped

$3,101.00 $6,890.00

The Advance Tabco DTC-G30-60L Island-Clean Dishtable, island style, L-shaped, is a robust addition to any commercial kitchen, especially for dishwashing operations. This dishtable seamlessly attaches to the left of the dish machine operator, making it an efficient solution for streamlined workflow. With its substantial 59-inch length and 10-1/2-inch backsplash on the 59-inch side only, it ensures ample space for managing clean dishes. The backsplash is complemented by a 2-inch return, enhancing its functional design. Constructed from premium 14 gauge 304 stainless steel, this dishtable promises durability and long-lasting performance in high-demand environments. Its structural integrity is further supported by stainless steel legs with crossrails running from front to back, ensuring stability and resilience. This model is particularly suited for large-scale food service operations that require dependable and robust equipment to handle high volumes of dishwashing tasks efficiently. The Advance Tabco DTC-G30-60L stands out in the market for its quality construction, practical design, and capacity to meet the rigorous demands of various industry segments, ranging from restaurants and hotels to institutional kitchens, all of which prioritize efficiency and reliability in their operations.