Advance Tabco DTC-S30-84L Dishtable Clean Straight Design

Advance Tabco  |  MFG #: DTC-S30-84L  |  Item #: 125993  |  UPC #: 0747545119780
$2,113.00 $4,455.00
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  • Attaches to left of dish machine operator
  • 83"W x 30"D x 34"H dimensions
  • 10-1/2"H backsplash for spill protection
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The Advance Tabco DTC-S30-84L Dishtable is a meticulously designed piece of equipment, crafted to enhance efficiency and maintain cleanliness in commercial dishwashing environments. This dishtable features a clean, straight design that seamlessly attaches to the left of the dish machine operator, optimizing workflow in busy kitchens. Standing at a height of 34 inches, with dimensions of 83 inches in width and 30 inches in depth, this dishtable is constructed from durable 14-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. The table is equipped with a 10-1/2 inch high backsplash, effectively preventing water spillage and maintaining a hygienic workspace. Additionally, the 3-inch rolled front and side rims provide added stability and safety. The stainless steel legs and crossrails contribute to the sturdy structure, making it a reliable asset in high-demand settings. This dishtable is ideal for a variety of industries, including restaurants, hotels, and institutional kitchens, where efficiency and cleanliness are paramount. Its straightforward design and robust construction make the Advance Tabco DTC-S30-84L Dishtable a valuable component in achieving optimal kitchen performance and maintaining rigorous health standards.

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Product Description

The Advance Tabco DTC-S30-84L Dishtable is a meticulously designed piece of equipment, crafted to enhance efficiency and maintain cleanliness in commercial dishwashing environments. This dishtable features a clean, straight design that seamlessly attaches to the left of the dish machine operator, optimizing workflow in busy kitchens. Standing at a height of 34 inches, with dimensions of 83 inches in width and 30 inches in depth, this dishtable is constructed from durable 14-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. The table is equipped with a 10-1/2 inch high backsplash, effectively preventing water spillage and maintaining a hygienic workspace. Additionally, the 3-inch rolled front and side rims provide added stability and safety. The stainless steel legs and crossrails contribute to the sturdy structure, making it a reliable asset in high-demand settings. This dishtable is ideal for a variety of industries, including restaurants, hotels, and institutional kitchens, where efficiency and cleanliness are paramount. Its straightforward design and robust construction make the Advance Tabco DTC-S30-84L Dishtable a valuable component in achieving optimal kitchen performance and maintaining rigorous health standards.

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Advance Tabco

Advance Tabco DTC-S30-84L Dishtable Clean Straight Design

$2,113.00 $4,455.00

The Advance Tabco DTC-S30-84L Dishtable is a meticulously designed piece of equipment, crafted to enhance efficiency and maintain cleanliness in commercial dishwashing environments. This dishtable features a clean, straight design that seamlessly attaches to the left of the dish machine operator, optimizing workflow in busy kitchens. Standing at a height of 34 inches, with dimensions of 83 inches in width and 30 inches in depth, this dishtable is constructed from durable 14-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. The table is equipped with a 10-1/2 inch high backsplash, effectively preventing water spillage and maintaining a hygienic workspace. Additionally, the 3-inch rolled front and side rims provide added stability and safety. The stainless steel legs and crossrails contribute to the sturdy structure, making it a reliable asset in high-demand settings. This dishtable is ideal for a variety of industries, including restaurants, hotels, and institutional kitchens, where efficiency and cleanliness are paramount. Its straightforward design and robust construction make the Advance Tabco DTC-S30-84L Dishtable a valuable component in achieving optimal kitchen performance and maintaining rigorous health standards.