Advance Tabco  |  MFG #: DTC-S60-48L  | Item #: 126007  |  UPC #: 0747545119971

Advance Tabco DTC-S60-48L Dishtable Clean Straight Design

  • Facilitates seamless workflow with left-side attachment to dish machine
  • 10-1/2"H backsplash to prevent spills and splashes
  • Durable 16/304 stainless steel construction
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The Advance Tabco DTC-S60-48L Dishtable Clean Straight Design is a meticulously engineered component tailored for enhancing dishwashing efficiency in commercial kitchens. This dishtable features a clean, straight design that seamlessly integrates to the left of a dish machine operator, optimizing workflow and space utilization. With a height of 34 inches, a width of 47 inches, and a depth of 30 inches, this unit provides ample surface area for organizing and processing dishware. The 10-1/2-inch-high backsplash effectively contains splashes, maintaining a clean and sanitary environment. Its construction from 16/304 stainless steel ensures durability and resistance to corrosion, essential for the rigorous demands of the foodservice industry. The 3-inch rolled front and side rims enhance safety by minimizing sharp edges and potential injury risks. Supporting the structure are galvanized legs, chosen for their robustness and stability, although the absence of crossrails offers an unobstructed under-table area, allowing for flexibility in storage or additional equipment placement. This dishtable is an indispensable asset for restaurants, catering services, and institutional kitchens looking for reliable and efficient dish management solutions, combining functional design with high-quality materials to stand up to daily operational challenges.

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Product Description

The Advance Tabco DTC-S60-48L Dishtable Clean Straight Design is a meticulously engineered component tailored for enhancing dishwashing efficiency in commercial kitchens. This dishtable features a clean, straight design that seamlessly integrates to the left of a dish machine operator, optimizing workflow and space utilization. With a height of 34 inches, a width of 47 inches, and a depth of 30 inches, this unit provides ample surface area for organizing and processing dishware. The 10-1/2-inch-high backsplash effectively contains splashes, maintaining a clean and sanitary environment. Its construction from 16/304 stainless steel ensures durability and resistance to corrosion, essential for the rigorous demands of the foodservice industry. The 3-inch rolled front and side rims enhance safety by minimizing sharp edges and potential injury risks. Supporting the structure are galvanized legs, chosen for their robustness and stability, although the absence of crossrails offers an unobstructed under-table area, allowing for flexibility in storage or additional equipment placement. This dishtable is an indispensable asset for restaurants, catering services, and institutional kitchens looking for reliable and efficient dish management solutions, combining functional design with high-quality materials to stand up to daily operational challenges.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number DTC-S60-48L
Manufacturer Part # DTC-S60-48L
Stainless Series 300 Series
Leg Type Galvanized Legs
Stainless Gauge 16 Gauge
Direction Right To Left
Splash Height 10"H Splash
Width (side - side) OA 37" - 48"
Height 44"
Width 47"
Depth 30"
Weight 65 lbs
UPC 747545119964
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Advance Tabco DTC-S60-48L Dishtable Clean Straight Design
Advance Tabco

Advance Tabco DTC-S60-48L Dishtable Clean Straight Design

$1,209.15 $2,687.00

The Advance Tabco DTC-S60-48L Dishtable Clean Straight Design is a meticulously engineered component tailored for enhancing dishwashing efficiency in commercial kitchens. This dishtable features a clean, straight design that seamlessly integrates to the left of a dish machine operator, optimizing workflow and space utilization. With a height of 34 inches, a width of 47 inches, and a depth of 30 inches, this unit provides ample surface area for organizing and processing dishware. The 10-1/2-inch-high backsplash effectively contains splashes, maintaining a clean and sanitary environment. Its construction from 16/304 stainless steel ensures durability and resistance to corrosion, essential for the rigorous demands of the foodservice industry. The 3-inch rolled front and side rims enhance safety by minimizing sharp edges and potential injury risks. Supporting the structure are galvanized legs, chosen for their robustness and stability, although the absence of crossrails offers an unobstructed under-table area, allowing for flexibility in storage or additional equipment placement. This dishtable is an indispensable asset for restaurants, catering services, and institutional kitchens looking for reliable and efficient dish management solutions, combining functional design with high-quality materials to stand up to daily operational challenges.

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