Advance Tabco  |  MFG #: DTC93-1620-8L  | Item #: 520181

Advance Tabco DTC93-1620-8L Dishtable With 3-compartment Sink 96”W (3) 16" X 20" X 12" Deep Drawn™ Bowls

$3,978.00 $8,840.00

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  • 96"W 3-compartment sink with dishtable
  • (3) 16" x 20" x 12" Deep Drawn™ bowls
  • Durable 16 gauge 304 stainless steel top
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The Advance Tabco DTC93-1620-8L Dishtable with 3-compartment Sink is a meticulously engineered solution for commercial kitchens, offering a comprehensive dishwashing station. Measuring 96 inches wide, it integrates three 16-inch by 20-inch by 12-inch Deep Drawn™ bowls made from 16-gauge 304 stainless steel, known for its durability and resistance to corrosion. The unit is designed for seamless attachment to the left of a dish machine operator, optimizing workflow efficiency. It features stainless steel legs and front-to-back crossrails for stability, along with adjustable stainless steel bullet feet to accommodate uneven surfaces. The 28-inch left drainboard provides ample space for staging or drying, enhancing operational productivity. This dishtable is NSF certified, ensuring it meets rigorous public health and safety standards. The bowls are strategically located 12 inches from the dish machine, promoting efficient water flow and waste management. It's essential to verify compatibility with the dish machine to ensure the control box does not interfere with the setup. This product is ideal for various foodservice environments, including restaurants, catering services, and institutional kitchens, offering a blend of functionality, durability, and industry compliance.

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Product Description

The Advance Tabco DTC93-1620-8L Dishtable with 3-compartment Sink is a meticulously engineered solution for commercial kitchens, offering a comprehensive dishwashing station. Measuring 96 inches wide, it integrates three 16-inch by 20-inch by 12-inch Deep Drawn™ bowls made from 16-gauge 304 stainless steel, known for its durability and resistance to corrosion. The unit is designed for seamless attachment to the left of a dish machine operator, optimizing workflow efficiency. It features stainless steel legs and front-to-back crossrails for stability, along with adjustable stainless steel bullet feet to accommodate uneven surfaces. The 28-inch left drainboard provides ample space for staging or drying, enhancing operational productivity. This dishtable is NSF certified, ensuring it meets rigorous public health and safety standards. The bowls are strategically located 12 inches from the dish machine, promoting efficient water flow and waste management. It's essential to verify compatibility with the dish machine to ensure the control box does not interfere with the setup. This product is ideal for various foodservice environments, including restaurants, catering services, and institutional kitchens, offering a blend of functionality, durability, and industry compliance.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number DTC93-1620-8L
Manufacturer Part # DTC93-1620-8L
Dish Machine Location Right Side
Dishtable Legs Stainless Steel
Compartment (side - side) 16"
Type Stainless Steel Top 300 Series
Dishtable Shape Straight
Width (side - side) OA 85" - 96"
Dishtable Splash 10-1/2"
Gauge 16 Ga
Compartment (front - back) 20"
Height 44.5"
Width 96"
Depth 30"
Weight 240 lbs
UPC 747545219022
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Advance Tabco DTC93-1620-8L Dishtable With 3-compartment Sink 96”W (3) 16" X 20" X 12" Deep Drawn™ Bowls
Advance Tabco

Advance Tabco DTC93-1620-8L Dishtable With 3-compartment Sink 96”W (3) 16" X 20" X 12" Deep Drawn™ Bowls

$3,978.00 $8,840.00

The Advance Tabco DTC93-1620-8L Dishtable with 3-compartment Sink is a meticulously engineered solution for commercial kitchens, offering a comprehensive dishwashing station. Measuring 96 inches wide, it integrates three 16-inch by 20-inch by 12-inch Deep Drawn™ bowls made from 16-gauge 304 stainless steel, known for its durability and resistance to corrosion. The unit is designed for seamless attachment to the left of a dish machine operator, optimizing workflow efficiency. It features stainless steel legs and front-to-back crossrails for stability, along with adjustable stainless steel bullet feet to accommodate uneven surfaces. The 28-inch left drainboard provides ample space for staging or drying, enhancing operational productivity. This dishtable is NSF certified, ensuring it meets rigorous public health and safety standards. The bowls are strategically located 12 inches from the dish machine, promoting efficient water flow and waste management. It's essential to verify compatibility with the dish machine to ensure the control box does not interfere with the setup. This product is ideal for various foodservice environments, including restaurants, catering services, and institutional kitchens, offering a blend of functionality, durability, and industry compliance.

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