Advance Tabco DTC93-1620-9L Dishtable With 3-compartment Sink 108”W (3) 16" X 20" X 12" Deep Drawn™ Bowls
Delivery to:
- Efficient 3-compartment sink with ample 108” width
- Features (3) 16" x 20" x 12" Deep Drawn™ bowls
- Constructed with 16 gauge 304 stainless steel
- View More Details
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The Advance Tabco DTC93-1620-9L Dishtable With 3-compartment Sink is expertly crafted to meet the demands of professional kitchens, integrating robust design with functional efficiency. This 108-inch wide unit features three 16-inch by 20-inch by 12-inch Deep Drawn™ bowls, offering ample space for washing, rinsing, and sanitizing, vital for maintaining high kitchen workflow standards. Constructed from 16-gauge 304 stainless steel, it ensures durability and resistance to corrosion, making it suitable for heavy-duty use in various sectors such as food service and hospitality. The stainless steel legs and front-to-back crossrails provide sturdy support and stability, while the stainless steel bullet feet ensure easy positioning and leveling. Designed to attach to the left of a dish machine operator, this dishtable includes a 40-inch left drainboard, promoting efficient water drainage and workspace organization. Positioned 12 inches from the machine, the bowls are strategically placed for optimal accessibility. Its NSF certification further emphasizes its compliance with health standards, crucial for operations that prioritize hygiene and safety. This dishtable is versatile, accommodating the needs of different market segments within the industry, from small-scale eateries to large-scale commercial kitchens, by offering a reliable and efficient solution for dishwashing and preparation tasks.
Product Description
The Advance Tabco DTC93-1620-9L Dishtable With 3-compartment Sink is expertly crafted to meet the demands of professional kitchens, integrating robust design with functional efficiency. This 108-inch wide unit features three 16-inch by 20-inch by 12-inch Deep Drawn™ bowls, offering ample space for washing, rinsing, and sanitizing, vital for maintaining high kitchen workflow standards. Constructed from 16-gauge 304 stainless steel, it ensures durability and resistance to corrosion, making it suitable for heavy-duty use in various sectors such as food service and hospitality. The stainless steel legs and front-to-back crossrails provide sturdy support and stability, while the stainless steel bullet feet ensure easy positioning and leveling. Designed to attach to the left of a dish machine operator, this dishtable includes a 40-inch left drainboard, promoting efficient water drainage and workspace organization. Positioned 12 inches from the machine, the bowls are strategically placed for optimal accessibility. Its NSF certification further emphasizes its compliance with health standards, crucial for operations that prioritize hygiene and safety. This dishtable is versatile, accommodating the needs of different market segments within the industry, from small-scale eateries to large-scale commercial kitchens, by offering a reliable and efficient solution for dishwashing and preparation tasks.
Product information
Manufacturer | Advance Tabco |
---|---|
Model Number | DTC93-1620-9L |
Manufacturer Part # | DTC93-1620-9L |
Gauge | 16 Ga |
Width (side - side) OA | 97" - 108" |
Compartment (front - back) | 20" |
Dishtable Splash | 10-1/2" |
Dishtable Shape | Straight |
Compartment (side - side) | 16" |
Dishtable Legs | Stainless Steel |
Type Stainless Steel Top | 300 Series |
Dish Machine Location | Right Side |
Height | 44.5" |
Width | 108" |
Depth | 30" |
Weight | 275 lbs |
UPC | 747545219237 |
Certifications
No certifications available