Advance Tabco DTC93-2020-10R Dishtable With 3-compartment Sink 120”W (3) 20" X 20" X 12" Deep Drawn™ Bowls
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- 16 gauge 304 stainless steel construction for durability
- 120” width accommodates large volumes efficiently
- 3 Deep Drawn™ bowls for versatile use
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The Advance Tabco DTC93-2020-10R Dishtable with 3-compartment Sink is meticulously designed to meet the demanding needs of professional kitchens. This robust unit spans 120 inches in width and prominently features three 20-inch x 20-inch x 12-inch Deep Drawn™ bowls. Constructed with a high-quality 16-gauge 304 stainless steel top, the dishtable ensures durability and resistance to corrosion, making it ideal for rigorous culinary environments. It includes stainless steel legs and front-to-back crossrails, providing superior structural support and stability. The design conveniently attaches to the right of the dish machine operator, enhancing workflow efficiency. A 40-inch right drainboard facilitates smooth operations by allowing for convenient dish drying and sorting. The bowls are strategically positioned 12 inches from the machine to optimize space and accessibility. Additionally, the stainless steel bullet feet offer easy adjustments to maintain level placement on varied surfaces. With NSF certification, this dishtable underscores its adherence to stringent public health and safety standards. However, users must verify their machine to ensure the control box does not interfere, ensuring seamless integration. This product is a valuable asset for various segments in the food service industry, from high-paced commercial kitchens to institutional dining facilities.
Product Description
The Advance Tabco DTC93-2020-10R Dishtable with 3-compartment Sink is meticulously designed to meet the demanding needs of professional kitchens. This robust unit spans 120 inches in width and prominently features three 20-inch x 20-inch x 12-inch Deep Drawn™ bowls. Constructed with a high-quality 16-gauge 304 stainless steel top, the dishtable ensures durability and resistance to corrosion, making it ideal for rigorous culinary environments. It includes stainless steel legs and front-to-back crossrails, providing superior structural support and stability. The design conveniently attaches to the right of the dish machine operator, enhancing workflow efficiency. A 40-inch right drainboard facilitates smooth operations by allowing for convenient dish drying and sorting. The bowls are strategically positioned 12 inches from the machine to optimize space and accessibility. Additionally, the stainless steel bullet feet offer easy adjustments to maintain level placement on varied surfaces. With NSF certification, this dishtable underscores its adherence to stringent public health and safety standards. However, users must verify their machine to ensure the control box does not interfere, ensuring seamless integration. This product is a valuable asset for various segments in the food service industry, from high-paced commercial kitchens to institutional dining facilities.
Product information
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | DTC93-2020-10R |
| Manufacturer Part # | DTC93-2020-10R |
| Dishtable Legs | Stainless Steel |
| Type Stainless Steel Top | 300 Series |
| Dishtable Shape | Straight |
| Compartment (side - side) | 20" |
| Dishtable Splash | 10-1/2" |
| Compartment (front - back) | 20" |
| Width (side - side) OA | 109" - 120" |
| Dish Machine Location | Left Side |
| Gauge | 16 Ga |
| Height | 44.5" |
| Width | 120" |
| Depth | 30" |
| Weight | 310 lbs |
| UPC | 747545219107 |
Certifications
No certifications available
