Advance Tabco DTS-G30-120R Island-Soil Dishtable L-shaped Attaches To Right Of Dish Machine Operator

Advance Tabco  |  MFG #: DTS-G30-120R  |  Item #: 126088
$4,702.00 $10,449.00
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  • L-shaped design optimizes workflow efficiency
  • Attaches seamlessly to right of dish machine
  • 10-1/2"H backsplash minimizes spillage
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The Advance Tabco DTS-G30-120R Island-Soil Dishtable is an L-shaped unit, specifically designed to attach to the right of the dish machine operator. This dishtable features a 10-1/2 inch high backsplash on one side, effectively minimizing water splashes and maintaining cleanliness in the workspace. It is equipped with a pre-rinse sink, allowing for efficient preparation and cleaning of dishes. Constructed from robust 14/304 stainless steel, it provides exceptional durability and resistance to corrosion, making it suitable for the demanding environments of commercial kitchens. The dishtable measures 119 inches in length, providing ample workspace for various kitchen operations. Its stainless steel legs, complete with crossrails running from front to back, ensure stability and support. An added prerinse basket with a slide bar is included, with the slide bar being available specifically when the K-461 or K-461A disposer adapter is specified. This dishtable is an ideal choice for restaurants, catering services, and other food service operations, where efficient dish handling and space optimization are priorities. Its design and specifications make it a valuable component in streamlining kitchen operations while upholding hygiene standards.

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Product Description

The Advance Tabco DTS-G30-120R Island-Soil Dishtable is an L-shaped unit, specifically designed to attach to the right of the dish machine operator. This dishtable features a 10-1/2 inch high backsplash on one side, effectively minimizing water splashes and maintaining cleanliness in the workspace. It is equipped with a pre-rinse sink, allowing for efficient preparation and cleaning of dishes. Constructed from robust 14/304 stainless steel, it provides exceptional durability and resistance to corrosion, making it suitable for the demanding environments of commercial kitchens. The dishtable measures 119 inches in length, providing ample workspace for various kitchen operations. Its stainless steel legs, complete with crossrails running from front to back, ensure stability and support. An added prerinse basket with a slide bar is included, with the slide bar being available specifically when the K-461 or K-461A disposer adapter is specified. This dishtable is an ideal choice for restaurants, catering services, and other food service operations, where efficient dish handling and space optimization are priorities. Its design and specifications make it a valuable component in streamlining kitchen operations while upholding hygiene standards.

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Advance Tabco

Advance Tabco DTS-G30-120R Island-Soil Dishtable L-shaped Attaches To Right Of Dish Machine Operator

$4,702.00 $10,449.00

The Advance Tabco DTS-G30-120R Island-Soil Dishtable is an L-shaped unit, specifically designed to attach to the right of the dish machine operator. This dishtable features a 10-1/2 inch high backsplash on one side, effectively minimizing water splashes and maintaining cleanliness in the workspace. It is equipped with a pre-rinse sink, allowing for efficient preparation and cleaning of dishes. Constructed from robust 14/304 stainless steel, it provides exceptional durability and resistance to corrosion, making it suitable for the demanding environments of commercial kitchens. The dishtable measures 119 inches in length, providing ample workspace for various kitchen operations. Its stainless steel legs, complete with crossrails running from front to back, ensure stability and support. An added prerinse basket with a slide bar is included, with the slide bar being available specifically when the K-461 or K-461A disposer adapter is specified. This dishtable is an ideal choice for restaurants, catering services, and other food service operations, where efficient dish handling and space optimization are priorities. Its design and specifications make it a valuable component in streamlining kitchen operations while upholding hygiene standards.