Advance Tabco DTS-G30-48L Island-Soil Dishtable L-shaped Attaches To Left Of Dish Machine Operator

Advance Tabco  |  MFG #: DTS-G30-48L  |  Item #: 126091  |  UPC #: 0747545121110
$4,035.00 $8,966.00
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  • Includes pre-rinse sink for efficient cleaning
  • Stainless steel legs for durability and stability
  • 47" L-shaped design optimizes kitchen space
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The Advance Tabco DTS-G30-48L Island-Soil Dishtable is a highly efficient and versatile L-shaped dishtable designed to attach seamlessly to the left of a dish machine operator. Crafted from durable 14/304 stainless steel, this unit is engineered for longevity and high performance in busy commercial kitchens. The dishtable includes a 10-1/2" high backsplash on one side, which helps prevent water and debris from spilling over, maintaining a tidy workspace. It features a pre-rinse sink that facilitates the initial cleaning of dishes, reducing manual effort and streamlining operations. The structure is supported by stainless steel legs with crossrails running from front to back, ensuring stability and robust support. With a total length of 47", it offers ample space for handling soiled dishes efficiently. Additionally, the Advance Tabco DTS-G30-48L comes equipped with a prerinse basket and slide bar, with the slide bar component included only when a K-461 or K-461A disposer adapter is specified, adding to its adaptability. This dishtable is an indispensable asset for various segments of the food service industry, from large-scale restaurants to institutional kitchens, providing a reliable solution for effective dish handling and hygiene management.

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Product Description

The Advance Tabco DTS-G30-48L Island-Soil Dishtable is a highly efficient and versatile L-shaped dishtable designed to attach seamlessly to the left of a dish machine operator. Crafted from durable 14/304 stainless steel, this unit is engineered for longevity and high performance in busy commercial kitchens. The dishtable includes a 10-1/2" high backsplash on one side, which helps prevent water and debris from spilling over, maintaining a tidy workspace. It features a pre-rinse sink that facilitates the initial cleaning of dishes, reducing manual effort and streamlining operations. The structure is supported by stainless steel legs with crossrails running from front to back, ensuring stability and robust support. With a total length of 47", it offers ample space for handling soiled dishes efficiently. Additionally, the Advance Tabco DTS-G30-48L comes equipped with a prerinse basket and slide bar, with the slide bar component included only when a K-461 or K-461A disposer adapter is specified, adding to its adaptability. This dishtable is an indispensable asset for various segments of the food service industry, from large-scale restaurants to institutional kitchens, providing a reliable solution for effective dish handling and hygiene management.

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Advance Tabco

Advance Tabco DTS-G30-48L Island-Soil Dishtable L-shaped Attaches To Left Of Dish Machine Operator

$4,035.00 $8,966.00

The Advance Tabco DTS-G30-48L Island-Soil Dishtable is a highly efficient and versatile L-shaped dishtable designed to attach seamlessly to the left of a dish machine operator. Crafted from durable 14/304 stainless steel, this unit is engineered for longevity and high performance in busy commercial kitchens. The dishtable includes a 10-1/2" high backsplash on one side, which helps prevent water and debris from spilling over, maintaining a tidy workspace. It features a pre-rinse sink that facilitates the initial cleaning of dishes, reducing manual effort and streamlining operations. The structure is supported by stainless steel legs with crossrails running from front to back, ensuring stability and robust support. With a total length of 47", it offers ample space for handling soiled dishes efficiently. Additionally, the Advance Tabco DTS-G30-48L comes equipped with a prerinse basket and slide bar, with the slide bar component included only when a K-461 or K-461A disposer adapter is specified, adding to its adaptability. This dishtable is an indispensable asset for various segments of the food service industry, from large-scale restaurants to institutional kitchens, providing a reliable solution for effective dish handling and hygiene management.