Advance Tabco DTS-G70-72L Island-Soil Dishtable L-shaped Attaches To Left Of Dish Machine Operator

Advance Tabco  |  MFG #: DTS-G70-72L  |  Item #: 126127  |  UPC #: 0747545121479
$3,852.00 $8,559.00
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  • L-shaped design maximizes space and efficiency
  • Attaches seamlessly to left of dish machine operator
  • Sturdy 16/304 stainless steel for durability
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The Advance Tabco DTS-G70-72L Island-Soil Dishtable is a specifically designed L-shaped unit that seamlessly attaches to the left of the dish machine operator, offering enhanced efficiency and functionality in commercial kitchen settings. The dishtable is constructed with high-quality 16/304 stainless steel, providing exceptional durability and resistance to corrosion, making it a reliable choice for high-traffic environments. It features a 10-1/2"H backsplash on one side, effectively preventing water and debris from spilling over, ensuring a cleaner workspace. The inclusion of a pre-rinse sink enhances its utility, streamlining the cleaning process before items are placed in the dish machine. This robust unit is supported by stainless steel legs and equipped with crossrails, adding to its stability and structural integrity. Measuring 71 inches in length, the Advance Tabco DTS-G70-72L provides ample space for handling soiled dishes, catering to the needs of busy kitchens. Its thoughtful design and superior materials make it an indispensable asset across varied segments of the food service industry, including restaurants, hotels, and institutional kitchens, where efficient workflow and hygiene are paramount.

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Product Description

The Advance Tabco DTS-G70-72L Island-Soil Dishtable is a specifically designed L-shaped unit that seamlessly attaches to the left of the dish machine operator, offering enhanced efficiency and functionality in commercial kitchen settings. The dishtable is constructed with high-quality 16/304 stainless steel, providing exceptional durability and resistance to corrosion, making it a reliable choice for high-traffic environments. It features a 10-1/2"H backsplash on one side, effectively preventing water and debris from spilling over, ensuring a cleaner workspace. The inclusion of a pre-rinse sink enhances its utility, streamlining the cleaning process before items are placed in the dish machine. This robust unit is supported by stainless steel legs and equipped with crossrails, adding to its stability and structural integrity. Measuring 71 inches in length, the Advance Tabco DTS-G70-72L provides ample space for handling soiled dishes, catering to the needs of busy kitchens. Its thoughtful design and superior materials make it an indispensable asset across varied segments of the food service industry, including restaurants, hotels, and institutional kitchens, where efficient workflow and hygiene are paramount.

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Advance Tabco

Advance Tabco DTS-G70-72L Island-Soil Dishtable L-shaped Attaches To Left Of Dish Machine Operator

$3,852.00 $8,559.00

The Advance Tabco DTS-G70-72L Island-Soil Dishtable is a specifically designed L-shaped unit that seamlessly attaches to the left of the dish machine operator, offering enhanced efficiency and functionality in commercial kitchen settings. The dishtable is constructed with high-quality 16/304 stainless steel, providing exceptional durability and resistance to corrosion, making it a reliable choice for high-traffic environments. It features a 10-1/2"H backsplash on one side, effectively preventing water and debris from spilling over, ensuring a cleaner workspace. The inclusion of a pre-rinse sink enhances its utility, streamlining the cleaning process before items are placed in the dish machine. This robust unit is supported by stainless steel legs and equipped with crossrails, adding to its stability and structural integrity. Measuring 71 inches in length, the Advance Tabco DTS-G70-72L provides ample space for handling soiled dishes, catering to the needs of busy kitchens. Its thoughtful design and superior materials make it an indispensable asset across varied segments of the food service industry, including restaurants, hotels, and institutional kitchens, where efficient workflow and hygiene are paramount.