Advance Tabco DTS-S30-72L Straight-Soil Dishtable Attaches To Left Of Dish Machine Operator

Advance Tabco  |  MFG #: DTS-S30-72L  |  Item #: 126193  |  UPC #: 0747545122179
$2,136.00 $4,517.00
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  • Attaches to left of dish machine for efficient workflow
  • Includes pre-rinse sink for easy cleaning
  • 10-1/2"H backsplash prevents water splashes
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The Advance Tabco DTS-S30-72L Straight-Soil Dishtable is designed to seamlessly integrate with the dish machine operator's left side, enhancing the workflow in commercial kitchens. This dishtable is notable for its robust 14/304 stainless steel construction, ensuring durability and resistance to corrosion, which is ideal for high-demand environments. With a width of 71 inches, it provides ample space for efficient dish handling and processing. The 10-1/2-inch high backsplash is a practical feature that helps in maintaining cleanliness by preventing water and debris from splashing onto surrounding surfaces. This model is equipped with a pre-rinse sink, allowing for convenient pre-cleaning of dishes before they enter the dish machine. The stainless steel legs are reinforced with crossrails running front to back, adding to the stability and rigidity of the structure. Additionally, it includes a prerinse basket with a slide bar, which operates when the K-461 or K-461A disposer adapter is specified, offering a versatile cleaning solution. This dishtable is a valuable asset for various segment markets within the food service industry, from restaurants to large institutional kitchens, where efficiency and reliability are paramount.

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Product Description

The Advance Tabco DTS-S30-72L Straight-Soil Dishtable is designed to seamlessly integrate with the dish machine operator's left side, enhancing the workflow in commercial kitchens. This dishtable is notable for its robust 14/304 stainless steel construction, ensuring durability and resistance to corrosion, which is ideal for high-demand environments. With a width of 71 inches, it provides ample space for efficient dish handling and processing. The 10-1/2-inch high backsplash is a practical feature that helps in maintaining cleanliness by preventing water and debris from splashing onto surrounding surfaces. This model is equipped with a pre-rinse sink, allowing for convenient pre-cleaning of dishes before they enter the dish machine. The stainless steel legs are reinforced with crossrails running front to back, adding to the stability and rigidity of the structure. Additionally, it includes a prerinse basket with a slide bar, which operates when the K-461 or K-461A disposer adapter is specified, offering a versatile cleaning solution. This dishtable is a valuable asset for various segment markets within the food service industry, from restaurants to large institutional kitchens, where efficiency and reliability are paramount.

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Advance Tabco

Advance Tabco DTS-S30-72L Straight-Soil Dishtable Attaches To Left Of Dish Machine Operator

$2,136.00 $4,517.00

The Advance Tabco DTS-S30-72L Straight-Soil Dishtable is designed to seamlessly integrate with the dish machine operator's left side, enhancing the workflow in commercial kitchens. This dishtable is notable for its robust 14/304 stainless steel construction, ensuring durability and resistance to corrosion, which is ideal for high-demand environments. With a width of 71 inches, it provides ample space for efficient dish handling and processing. The 10-1/2-inch high backsplash is a practical feature that helps in maintaining cleanliness by preventing water and debris from splashing onto surrounding surfaces. This model is equipped with a pre-rinse sink, allowing for convenient pre-cleaning of dishes before they enter the dish machine. The stainless steel legs are reinforced with crossrails running front to back, adding to the stability and rigidity of the structure. Additionally, it includes a prerinse basket with a slide bar, which operates when the K-461 or K-461A disposer adapter is specified, offering a versatile cleaning solution. This dishtable is a valuable asset for various segment markets within the food service industry, from restaurants to large institutional kitchens, where efficiency and reliability are paramount.