- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Advance Tabco DTS-S60-84R-X Special Value Straight-Soil Dishtable Attaches To Right Of Dish Machine Operator
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | DTS-S60-84R-X |
| Manufacturer Part # | DTS-S60-84R-X |
| Stainless Gauge | 16 Gauge |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Stainless Series | 300 Series |
| Width (side - side) OA | 73" - 84" |
| Leg Type | Galvanized Legs |
| Direction | Right To Left |
| Height | 44" |
| Width | 83" |
| Depth | 30" |
| Weight | 105 lbs |
| UPC | 747545204509 |
About this item
Product Details
Product Details
The Advance Tabco DTS-S60-84R-X Special Value Straight-Soil Dishtable is a meticulously designed unit that seamlessly attaches to the right of the dish machine operator, making it a crucial component in maintaining efficient kitchen workflows. With a 10-1/2-inch high backsplash, it effectively prevents water and debris from splashing onto other surfaces, ensuring a cleaner work environment. This dishtable incorporates a pre-rinse sink, which is integral for pre-washing tasks, enhancing the overall efficiency of dishwashing operations. Supported by galvanized legs, the structure ensures robust stability and durability, while the absence of crossrails allows for unobstructed access and flexibility in dish handling. Measuring 83 inches in width, the table provides ample space to accommodate a high volume of dishes. Crafted from 16/304 stainless steel, it promises superior resistance to corrosion and wear, essential for long-term use in busy commercial kitchens. The Advance Tabco DTS-S60-84R-X dishtable is particularly valuable for restaurants, cafeterias, and catering services that require a reliable and efficient dish-handling solution. Its specific design and high-quality materials make it an indispensable asset in any food service establishment, facilitating smoother operations and contributing to an organized and sanitary dishwashing area.