Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,094.30 $4,654.00
You save $2,559.70 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Advance Tabco DTU-U60-60L Dishtable Undercounter 60"W X 30"D X 44-1/2"H

Advance Tabco  |  MFG #: DTU-U60-60L  |  Item #: 388592
Item: #388592

Technical details
Manufacturer Advance Tabco
Model Number DTU-U60-60L
Manufacturer Part # DTU-U60-60L
Leg Type Stainless Steel Legs
Sink Location Left Of Machine
Splash Height 10"H Splash
Width (side - side) OA 49" - 60"
Height 44.5"
Width 60"
Depth 30"
Weight 95 lbs
UPC 747545203229
NSF Yes

About this item

Product Details

The Advance Tabco DTU-U60-60L Dishtable Undercounter is a high-quality solution designed to meet the needs of commercial kitchens and foodservice operations. This robust dishtable measures 60 inches in width, 30 inches in depth, and stands at a height of 44-1/2 inches, providing ample workspace and efficiency. Fabricated from 16 gauge 304 stainless steel, it features a top with rolled rims, ensuring durability and resistance to corrosion, making it suitable for rigorous kitchen environments. The unit includes a 20-inch by 20-inch by 5-inch deep sink bowl positioned on the left side, catering to various cleaning tasks while optimizing workflow. Its 10-1/2-inch high backsplash helps protect walls from splashes, ensuring cleanliness and maintenance ease. The dishtable is supported by stainless steel legs with welded cross bracing for enhanced stability, and it features stainless steel adjustable bullet feet for level positioning on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards, reinforcing its reliability for professional use. Whether utilized in busy restaurants, catering services, or institutional kitchens, the Advance Tabco DTU-U60-60L Dishtable Undercounter delivers exceptional functionality and longevity, making it an invaluable component in any foodservice setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Advance Tabco

Advance Tabco DTU-U60-60L Dishtable Undercounter 60"W X 30"D X 44-1/2"H

$2,094.30 $4,654.00

The Advance Tabco DTU-U60-60L Dishtable Undercounter is a high-quality solution designed to meet the needs of commercial kitchens and foodservice operations. This robust dishtable measures 60 inches in width, 30 inches in depth, and stands at a height of 44-1/2 inches, providing ample workspace and efficiency. Fabricated from 16 gauge 304 stainless steel, it features a top with rolled rims, ensuring durability and resistance to corrosion, making it suitable for rigorous kitchen environments. The unit includes a 20-inch by 20-inch by 5-inch deep sink bowl positioned on the left side, catering to various cleaning tasks while optimizing workflow. Its 10-1/2-inch high backsplash helps protect walls from splashes, ensuring cleanliness and maintenance ease. The dishtable is supported by stainless steel legs with welded cross bracing for enhanced stability, and it features stainless steel adjustable bullet feet for level positioning on uneven surfaces. Certified by NSF, this dishtable meets stringent public health and safety standards, reinforcing its reliability for professional use. Whether utilized in busy restaurants, catering services, or institutional kitchens, the Advance Tabco DTU-U60-60L Dishtable Undercounter delivers exceptional functionality and longevity, making it an invaluable component in any foodservice setup.