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Advance Tabco EB-SS-246 Work Table 72"W X 24"D Open Front Cabinet Base

Advance Tabco  |  MFG #: EB-SS-246  |  Item #: 126279
$2,299.00 $4,952.00
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  • Commercial-grade 14 gauge 304 stainless steel top
  • 72"W x 24"D spacious work surface
  • Open front cabinet base for easy access
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Description

Specifications

Reviews

Certifications

The Advance Tabco EB-SS-246 Work Table is a highly functional and versatile piece of equipment designed for various professional kitchen environments. With dimensions of 72"W x 24"D, it provides ample workspace for a variety of tasks. The work table is constructed with a 14-gauge 304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use in commercial settings. Its open front cabinet base design allows for easy access and storage of essential kitchen items, enhancing workflow efficiency. The table is supported by sturdy stainless steel legs, which are equipped with adjustable hex feet that provide stability on uneven surfaces and allow for height customization. The Advance Tabco EB-SS-246 Work Table is NSF certified, indicating that it meets stringent public health and safety standards. This makes it an excellent choice for food service establishments, catering businesses, and industrial kitchens that require reliable, hygienic, and durable workspace solutions. Its robust construction and practical features make it an asset in maintaining organized and efficient operations across different segments of the food industry.

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Product Description

The Advance Tabco EB-SS-246 Work Table is a highly functional and versatile piece of equipment designed for various professional kitchen environments. With dimensions of 72"W x 24"D, it provides ample workspace for a variety of tasks. The work table is constructed with a 14-gauge 304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use in commercial settings. Its open front cabinet base design allows for easy access and storage of essential kitchen items, enhancing workflow efficiency. The table is supported by sturdy stainless steel legs, which are equipped with adjustable hex feet that provide stability on uneven surfaces and allow for height customization. The Advance Tabco EB-SS-246 Work Table is NSF certified, indicating that it meets stringent public health and safety standards. This makes it an excellent choice for food service establishments, catering businesses, and industrial kitchens that require reliable, hygienic, and durable workspace solutions. Its robust construction and practical features make it an asset in maintaining organized and efficient operations across different segments of the food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco EB-SS-246 Work Table 72"W X 24"D Open Front Cabinet Base

$2,299.00 $4,952.00

The Advance Tabco EB-SS-246 Work Table is a highly functional and versatile piece of equipment designed for various professional kitchen environments. With dimensions of 72"W x 24"D, it provides ample workspace for a variety of tasks. The work table is constructed with a 14-gauge 304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use in commercial settings. Its open front cabinet base design allows for easy access and storage of essential kitchen items, enhancing workflow efficiency. The table is supported by sturdy stainless steel legs, which are equipped with adjustable hex feet that provide stability on uneven surfaces and allow for height customization. The Advance Tabco EB-SS-246 Work Table is NSF certified, indicating that it meets stringent public health and safety standards. This makes it an excellent choice for food service establishments, catering businesses, and industrial kitchens that require reliable, hygienic, and durable workspace solutions. Its robust construction and practical features make it an asset in maintaining organized and efficient operations across different segments of the food industry.

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