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Advance Tabco ECB-SS-248M Special Value Economy Work Table 96"W X 24"D Cabinet Base With Mid-shelf & Sliding Doors

Advance Tabco  |  MFG #: ECB-SS-248M  |  Item #: 520357
$4,489.00 $9,975.00
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  • 96"W x 24"D work surface
  • 16 gauge 304 stainless steel top
  • Cabinet base with mid-shelf
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Description

Specifications

Reviews

Certifications

The Advance Tabco ECB-SS-248M Special Value Economy Work Table is a versatile and efficient solution, measuring 96 inches wide by 24 inches deep. This unit features a cabinet base equipped with a mid-shelf and sliding doors, providing ample storage space for various applications. Constructed with a 16-gauge, 304 stainless steel top, the work table promises durability and long-lasting performance, ideal for demanding environments. Its stainless steel legs come with adjustable hex feet, ensuring stability and adaptability on uneven surfaces. The ECB-SS-248M is NSF certified, which highlights its compliance with rigorous public health and safety standards, making it suitable for use in commercial kitchens and food service settings. This work table is particularly valuable for sectors requiring robust, sanitary, and efficient workspace solutions, such as restaurants, catering services, and institutional kitchens. By incorporating both functionality and quality craftsmanship, the Advance Tabco ECB-SS-248M is engineered to meet the diverse needs of professional culinary environments, enhancing operational efficiency while maintaining high hygiene standards.

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Product Description

The Advance Tabco ECB-SS-248M Special Value Economy Work Table is a versatile and efficient solution, measuring 96 inches wide by 24 inches deep. This unit features a cabinet base equipped with a mid-shelf and sliding doors, providing ample storage space for various applications. Constructed with a 16-gauge, 304 stainless steel top, the work table promises durability and long-lasting performance, ideal for demanding environments. Its stainless steel legs come with adjustable hex feet, ensuring stability and adaptability on uneven surfaces. The ECB-SS-248M is NSF certified, which highlights its compliance with rigorous public health and safety standards, making it suitable for use in commercial kitchens and food service settings. This work table is particularly valuable for sectors requiring robust, sanitary, and efficient workspace solutions, such as restaurants, catering services, and institutional kitchens. By incorporating both functionality and quality craftsmanship, the Advance Tabco ECB-SS-248M is engineered to meet the diverse needs of professional culinary environments, enhancing operational efficiency while maintaining high hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco ECB-SS-248M Special Value Economy Work Table 96"W X 24"D Cabinet Base With Mid-shelf & Sliding Doors

$4,489.00 $9,975.00

The Advance Tabco ECB-SS-248M Special Value Economy Work Table is a versatile and efficient solution, measuring 96 inches wide by 24 inches deep. This unit features a cabinet base equipped with a mid-shelf and sliding doors, providing ample storage space for various applications. Constructed with a 16-gauge, 304 stainless steel top, the work table promises durability and long-lasting performance, ideal for demanding environments. Its stainless steel legs come with adjustable hex feet, ensuring stability and adaptability on uneven surfaces. The ECB-SS-248M is NSF certified, which highlights its compliance with rigorous public health and safety standards, making it suitable for use in commercial kitchens and food service settings. This work table is particularly valuable for sectors requiring robust, sanitary, and efficient workspace solutions, such as restaurants, catering services, and institutional kitchens. By incorporating both functionality and quality craftsmanship, the Advance Tabco ECB-SS-248M is engineered to meet the diverse needs of professional culinary environments, enhancing operational efficiency while maintaining high hygiene standards.

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