Advance Tabco EEB-SS-3010M-X Special Value Economy Work Table 120"W X 30"D Open Front Cabinet Base With Mid-shelf

Advance Tabco  |  MFG #: EEB-SS-3010M-X  |  Item #: 1170653
$4,133.00 $8,838.00
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  • High durability with 16 gauge 304 stainless steel top
  • Spacious 120"W x 30"D work surface
  • Open front cabinet base for easy access
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The Advance Tabco EEB-SS-3010M-X Special Value Economy Work Table is engineered to meet the diverse needs of commercial kitchens and industrial environments. Measuring a substantial 120 inches in width and 30 inches in depth, this work table provides ample surface area for various culinary and operational tasks. Its open front cabinet base is complemented by a practical mid-shelf, offering versatile storage solutions for equipment and supplies. The table boasts a 16-gauge 304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring long-lasting performance even in demanding settings. Supported by robust stainless steel legs with adjustable hex feet, the table provides stability and adaptability to uneven flooring, making it suitable for a range of professional settings. Certified by NSF, the Advance Tabco EEB-SS-3010M-X guarantees compliance with stringent public health and safety standards, highlighting its commitment to quality and reliability. This work table is an essential addition to any food service operation, providing a combination of practicality, durability, and efficiency that caters to the needs of chefs, caterers, and food service professionals alike.

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Product Description

The Advance Tabco EEB-SS-3010M-X Special Value Economy Work Table is engineered to meet the diverse needs of commercial kitchens and industrial environments. Measuring a substantial 120 inches in width and 30 inches in depth, this work table provides ample surface area for various culinary and operational tasks. Its open front cabinet base is complemented by a practical mid-shelf, offering versatile storage solutions for equipment and supplies. The table boasts a 16-gauge 304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring long-lasting performance even in demanding settings. Supported by robust stainless steel legs with adjustable hex feet, the table provides stability and adaptability to uneven flooring, making it suitable for a range of professional settings. Certified by NSF, the Advance Tabco EEB-SS-3010M-X guarantees compliance with stringent public health and safety standards, highlighting its commitment to quality and reliability. This work table is an essential addition to any food service operation, providing a combination of practicality, durability, and efficiency that caters to the needs of chefs, caterers, and food service professionals alike.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco EEB-SS-3010M-X Special Value Economy Work Table 120"W X 30"D Open Front Cabinet Base With Mid-shelf

$4,133.00 $8,838.00

The Advance Tabco EEB-SS-3010M-X Special Value Economy Work Table is engineered to meet the diverse needs of commercial kitchens and industrial environments. Measuring a substantial 120 inches in width and 30 inches in depth, this work table provides ample surface area for various culinary and operational tasks. Its open front cabinet base is complemented by a practical mid-shelf, offering versatile storage solutions for equipment and supplies. The table boasts a 16-gauge 304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring long-lasting performance even in demanding settings. Supported by robust stainless steel legs with adjustable hex feet, the table provides stability and adaptability to uneven flooring, making it suitable for a range of professional settings. Certified by NSF, the Advance Tabco EEB-SS-3010M-X guarantees compliance with stringent public health and safety standards, highlighting its commitment to quality and reliability. This work table is an essential addition to any food service operation, providing a combination of practicality, durability, and efficiency that caters to the needs of chefs, caterers, and food service professionals alike.