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Advance Tabco EF-SS-365M Work Table 60"W X 36"D Open Front Cabinet Base With Mid-shelf

Advance Tabco  |  MFG #: EF-SS-365M  |  Item #: 126473
$2,897.00 $6,438.00
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  • Durable 14-gauge 304 stainless steel top for heavy-duty use
  • Ample 60"W x 36"D work surface for efficiency
  • Open front cabinet base with mid-shelf for easy access
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The Advance Tabco EF-SS-365M Work Table is ingeniously designed to meet the diverse needs of professional kitchens and food service environments. Featuring a spacious 60-inch wide by 36-inch deep stainless steel top, the work table provides ample space for a variety of food preparation tasks. Its 14-gauge 304 stainless steel construction ensures superior durability and resistance to corrosion, ideal for high-demand kitchens. The top includes a 1-1/2-inch high rear up-turn that helps keep the workspace clean by preventing spills from reaching the wall. Beneath the work surface, the open front cabinet base is equipped with a mid-shelf, offering additional storage space for kitchen essentials. The inclusion of stainless steel legs with adjustable hex feet ensures stability on uneven surfaces, making it versatile for different kitchen layouts. Certified by the NSF, this work table adheres to rigorous public health and safety standards, making it a reliable choice for commercial use. The Advance Tabco EF-SS-365M Work Table combines practicality with robust construction, catering to the needs of chefs who require quality and functionality in their workspace.

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Product Description

The Advance Tabco EF-SS-365M Work Table is ingeniously designed to meet the diverse needs of professional kitchens and food service environments. Featuring a spacious 60-inch wide by 36-inch deep stainless steel top, the work table provides ample space for a variety of food preparation tasks. Its 14-gauge 304 stainless steel construction ensures superior durability and resistance to corrosion, ideal for high-demand kitchens. The top includes a 1-1/2-inch high rear up-turn that helps keep the workspace clean by preventing spills from reaching the wall. Beneath the work surface, the open front cabinet base is equipped with a mid-shelf, offering additional storage space for kitchen essentials. The inclusion of stainless steel legs with adjustable hex feet ensures stability on uneven surfaces, making it versatile for different kitchen layouts. Certified by the NSF, this work table adheres to rigorous public health and safety standards, making it a reliable choice for commercial use. The Advance Tabco EF-SS-365M Work Table combines practicality with robust construction, catering to the needs of chefs who require quality and functionality in their workspace.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advance Tabco

Advance Tabco EF-SS-365M Work Table 60"W X 36"D Open Front Cabinet Base With Mid-shelf

$2,897.00 $6,438.00

The Advance Tabco EF-SS-365M Work Table is ingeniously designed to meet the diverse needs of professional kitchens and food service environments. Featuring a spacious 60-inch wide by 36-inch deep stainless steel top, the work table provides ample space for a variety of food preparation tasks. Its 14-gauge 304 stainless steel construction ensures superior durability and resistance to corrosion, ideal for high-demand kitchens. The top includes a 1-1/2-inch high rear up-turn that helps keep the workspace clean by preventing spills from reaching the wall. Beneath the work surface, the open front cabinet base is equipped with a mid-shelf, offering additional storage space for kitchen essentials. The inclusion of stainless steel legs with adjustable hex feet ensures stability on uneven surfaces, making it versatile for different kitchen layouts. Certified by the NSF, this work table adheres to rigorous public health and safety standards, making it a reliable choice for commercial use. The Advance Tabco EF-SS-365M Work Table combines practicality with robust construction, catering to the needs of chefs who require quality and functionality in their workspace.

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