Advance Tabco EK-SS-306M Work Table 72"W X 30"D Open Front Cabinet Base With Mid-shelf

Advance Tabco  |  MFG #: EK-SS-306M  |  Item #: 126598
$2,926.00 $6,503.00
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  • 72"W x 30"D work table with cabinet base
  • Durable 14 gauge 304 stainless steel top
  • Open front design with mid-shelf for storage
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The Advance Tabco EK-SS-306M Work Table is a versatile and essential component for any professional kitchen, constructed to meet the high demands of the food service industry. Measuring 72"W x 30"D, this work table is designed with an open front cabinet base and a convenient mid-shelf, providing ample storage space for utensils, ingredients, or equipment. The top of the table is crafted from 14 gauge 304 stainless steel, ensuring durability and resistance to corrosion, which is crucial for long-term use in commercial environments. A 5"H backsplash adds an extra layer of protection against spills and splatters, keeping the workspace clean and manageable. The table stands on stainless steel legs, which include adjustable hex feet, allowing for stability on uneven surfaces and adaptability to various kitchen layouts. Certified by NSF, this work table guarantees compliance with public health and safety standards, making it a reliable choice for food preparation areas. The combination of robust construction and practical design makes the Advance Tabco EK-SS-306M Work Table a valuable asset for restaurants, catering services, and institutional kitchens striving for efficiency and organization.

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Product Description

The Advance Tabco EK-SS-306M Work Table is a versatile and essential component for any professional kitchen, constructed to meet the high demands of the food service industry. Measuring 72"W x 30"D, this work table is designed with an open front cabinet base and a convenient mid-shelf, providing ample storage space for utensils, ingredients, or equipment. The top of the table is crafted from 14 gauge 304 stainless steel, ensuring durability and resistance to corrosion, which is crucial for long-term use in commercial environments. A 5"H backsplash adds an extra layer of protection against spills and splatters, keeping the workspace clean and manageable. The table stands on stainless steel legs, which include adjustable hex feet, allowing for stability on uneven surfaces and adaptability to various kitchen layouts. Certified by NSF, this work table guarantees compliance with public health and safety standards, making it a reliable choice for food preparation areas. The combination of robust construction and practical design makes the Advance Tabco EK-SS-306M Work Table a valuable asset for restaurants, catering services, and institutional kitchens striving for efficiency and organization.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco EK-SS-306M Work Table 72"W X 30"D Open Front Cabinet Base With Mid-shelf

$2,926.00 $6,503.00

The Advance Tabco EK-SS-306M Work Table is a versatile and essential component for any professional kitchen, constructed to meet the high demands of the food service industry. Measuring 72"W x 30"D, this work table is designed with an open front cabinet base and a convenient mid-shelf, providing ample storage space for utensils, ingredients, or equipment. The top of the table is crafted from 14 gauge 304 stainless steel, ensuring durability and resistance to corrosion, which is crucial for long-term use in commercial environments. A 5"H backsplash adds an extra layer of protection against spills and splatters, keeping the workspace clean and manageable. The table stands on stainless steel legs, which include adjustable hex feet, allowing for stability on uneven surfaces and adaptability to various kitchen layouts. Certified by NSF, this work table guarantees compliance with public health and safety standards, making it a reliable choice for food preparation areas. The combination of robust construction and practical design makes the Advance Tabco EK-SS-306M Work Table a valuable asset for restaurants, catering services, and institutional kitchens striving for efficiency and organization.