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Advance Tabco FFTG-1848 Floor Trough 48"W X 18"D X 4" Deep With Fiberglass Grating

Advance Tabco  |  MFG #: FFTG-1848  |  Item #: 126879
$2,025.00 $4,500.00

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  • Advance Tabco FFTG-1848 Floor Trough 48"W x 18"D x 4" Deep
  • Fiberglass grating for durability
  • Stainless steel removable strainer basket
  • View More Details
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Description

Specifications

Reviews

Certifications

The Advance Tabco FFTG-1848 Floor Trough is a highly specialized component designed for commercial kitchens and food service environments, measuring 48 inches in width, 18 inches in depth, and 4 inches in depth. This floor trough features a durable fiberglass grating, which provides excellent corrosion resistance and is ideal for high-moisture areas. The stainless steel removable strainer basket ensures efficient waste management and easy cleaning, maintaining hygiene standards critical in food service industries. With a 4-inch outside diameter waste pipe that extends 3 inches in length, the FFTG-1848 is strategically pitched towards waste to facilitate smooth drainage and prevent water accumulation. This product is NSF certified, indicating compliance with strict public health and safety guidelines, which is crucial for sectors such as restaurants, cafeterias, and institutional kitchens. The sturdy construction and functional design make the Advance Tabco FFTG-1848 Floor Trough an essential asset in maintaining cleanliness and efficiency in high-demand settings, effectively addressing the requirements of professional food service operations.

More Details

Product Description

The Advance Tabco FFTG-1848 Floor Trough is a highly specialized component designed for commercial kitchens and food service environments, measuring 48 inches in width, 18 inches in depth, and 4 inches in depth. This floor trough features a durable fiberglass grating, which provides excellent corrosion resistance and is ideal for high-moisture areas. The stainless steel removable strainer basket ensures efficient waste management and easy cleaning, maintaining hygiene standards critical in food service industries. With a 4-inch outside diameter waste pipe that extends 3 inches in length, the FFTG-1848 is strategically pitched towards waste to facilitate smooth drainage and prevent water accumulation. This product is NSF certified, indicating compliance with strict public health and safety guidelines, which is crucial for sectors such as restaurants, cafeterias, and institutional kitchens. The sturdy construction and functional design make the Advance Tabco FFTG-1848 Floor Trough an essential asset in maintaining cleanliness and efficiency in high-demand settings, effectively addressing the requirements of professional food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco FFTG-1848 Floor Trough 48"W X 18"D X 4" Deep With Fiberglass Grating

$2,025.00 $4,500.00

The Advance Tabco FFTG-1848 Floor Trough is a highly specialized component designed for commercial kitchens and food service environments, measuring 48 inches in width, 18 inches in depth, and 4 inches in depth. This floor trough features a durable fiberglass grating, which provides excellent corrosion resistance and is ideal for high-moisture areas. The stainless steel removable strainer basket ensures efficient waste management and easy cleaning, maintaining hygiene standards critical in food service industries. With a 4-inch outside diameter waste pipe that extends 3 inches in length, the FFTG-1848 is strategically pitched towards waste to facilitate smooth drainage and prevent water accumulation. This product is NSF certified, indicating compliance with strict public health and safety guidelines, which is crucial for sectors such as restaurants, cafeterias, and institutional kitchens. The sturdy construction and functional design make the Advance Tabco FFTG-1848 Floor Trough an essential asset in maintaining cleanliness and efficiency in high-demand settings, effectively addressing the requirements of professional food service operations.

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