Advance Tabco HF-2G-NAT-BS Hot Food Table Natural Gas 31-13/16"W X 30-5/8"D X 34-3/8"H

Advance Tabco  |  MFG #: HF-2G-NAT-BS  |  Item #: 408799
$2,600.00 $5,778.00
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  • Stainless steel top for durability and easy cleaning
  • Individual controls with 3-setting for precision
  • (2) 12" x 20" hot food wells for versatile use
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The Advance Tabco HF-2G-NAT-BS Hot Food Table is a versatile unit engineered for professional food service operations requiring reliable hot food storage solutions. With dimensions of 31-13/16"W x 30-5/8"D x 34-3/8"H, this hot food table is compact yet efficient, suitable for various kitchen layouts. It operates on natural gas and features two 12" x 20" hot food wells, each equipped with individual controls offering a 3-setting temperature adjustment, providing precise heat management tailored to different food items. The table includes a pilot indicator opening, enhancing safety and monitoring capabilities during operation. Constructed with a durable stainless steel top, the Advance Tabco HF-2G-NAT-BS ensures longevity and easy cleaning. Additionally, it includes a stainless steel 8"D support shelf and a removable 3/8" thick poly cutting board, adding functionality and convenience for food preparation. This hot food table is an ideal asset for restaurants, catering businesses, and other hospitality sectors that demand high-performance equipment for maintaining food at optimal serving temperatures, ensuring quality and customer satisfaction.

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Product Description

The Advance Tabco HF-2G-NAT-BS Hot Food Table is a versatile unit engineered for professional food service operations requiring reliable hot food storage solutions. With dimensions of 31-13/16"W x 30-5/8"D x 34-3/8"H, this hot food table is compact yet efficient, suitable for various kitchen layouts. It operates on natural gas and features two 12" x 20" hot food wells, each equipped with individual controls offering a 3-setting temperature adjustment, providing precise heat management tailored to different food items. The table includes a pilot indicator opening, enhancing safety and monitoring capabilities during operation. Constructed with a durable stainless steel top, the Advance Tabco HF-2G-NAT-BS ensures longevity and easy cleaning. Additionally, it includes a stainless steel 8"D support shelf and a removable 3/8" thick poly cutting board, adding functionality and convenience for food preparation. This hot food table is an ideal asset for restaurants, catering businesses, and other hospitality sectors that demand high-performance equipment for maintaining food at optimal serving temperatures, ensuring quality and customer satisfaction.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

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Advance Tabco

Advance Tabco HF-2G-NAT-BS Hot Food Table Natural Gas 31-13/16"W X 30-5/8"D X 34-3/8"H

$2,600.00 $5,778.00

The Advance Tabco HF-2G-NAT-BS Hot Food Table is a versatile unit engineered for professional food service operations requiring reliable hot food storage solutions. With dimensions of 31-13/16"W x 30-5/8"D x 34-3/8"H, this hot food table is compact yet efficient, suitable for various kitchen layouts. It operates on natural gas and features two 12" x 20" hot food wells, each equipped with individual controls offering a 3-setting temperature adjustment, providing precise heat management tailored to different food items. The table includes a pilot indicator opening, enhancing safety and monitoring capabilities during operation. Constructed with a durable stainless steel top, the Advance Tabco HF-2G-NAT-BS ensures longevity and easy cleaning. Additionally, it includes a stainless steel 8"D support shelf and a removable 3/8" thick poly cutting board, adding functionality and convenience for food preparation. This hot food table is an ideal asset for restaurants, catering businesses, and other hospitality sectors that demand high-performance equipment for maintaining food at optimal serving temperatures, ensuring quality and customer satisfaction.