Advance Tabco HF-3E-120-DR Hot Food Table Electric 47-1/8"W X 30-5/8"D X 34-1/8"H

Advance Tabco  |  MFG #: HF-3E-120-DR  |  Item #: 407084
$3,626.00 $8,058.00
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  • Electric hot food table with three 12" x 20" wells
  • Individual infinite controls for precise heat settings
  • Accommodates pan inserts up to 7-3/4" deep
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The Advance Tabco HF-3E-120-DR Hot Food Table Electric is a meticulously designed unit measuring 47-1/8"W x 30-5/8"D x 34-1/8"H, ideal for commercial kitchens seeking efficient hot food service solutions. Featuring three 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep, this electric hot food table ensures versatility for various food service operations. Each well is equipped with individual infinite controls, providing precise temperature management to maintain food quality and safety. The unit's construction boasts a durable stainless steel top, enhancing both its longevity and ease of cleaning. Complementing this is an 8"D stainless steel support shelf, which includes a removable 3/8" thick poly cutting board, offering added functionality for food preparation tasks. This hot food table is ideal for catering to a diverse market segment, from bustling restaurants to large-scale catering facilities, where reliable performance and adaptability are essential. Its thoughtful design and robust construction underscore its value in maintaining optimal food presentation and service efficiency.

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Product Description

The Advance Tabco HF-3E-120-DR Hot Food Table Electric is a meticulously designed unit measuring 47-1/8"W x 30-5/8"D x 34-1/8"H, ideal for commercial kitchens seeking efficient hot food service solutions. Featuring three 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep, this electric hot food table ensures versatility for various food service operations. Each well is equipped with individual infinite controls, providing precise temperature management to maintain food quality and safety. The unit's construction boasts a durable stainless steel top, enhancing both its longevity and ease of cleaning. Complementing this is an 8"D stainless steel support shelf, which includes a removable 3/8" thick poly cutting board, offering added functionality for food preparation tasks. This hot food table is ideal for catering to a diverse market segment, from bustling restaurants to large-scale catering facilities, where reliable performance and adaptability are essential. Its thoughtful design and robust construction underscore its value in maintaining optimal food presentation and service efficiency.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco HF-3E-120-DR Hot Food Table Electric 47-1/8"W X 30-5/8"D X 34-1/8"H

$3,626.00 $8,058.00

The Advance Tabco HF-3E-120-DR Hot Food Table Electric is a meticulously designed unit measuring 47-1/8"W x 30-5/8"D x 34-1/8"H, ideal for commercial kitchens seeking efficient hot food service solutions. Featuring three 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep, this electric hot food table ensures versatility for various food service operations. Each well is equipped with individual infinite controls, providing precise temperature management to maintain food quality and safety. The unit's construction boasts a durable stainless steel top, enhancing both its longevity and ease of cleaning. Complementing this is an 8"D stainless steel support shelf, which includes a removable 3/8" thick poly cutting board, offering added functionality for food preparation tasks. This hot food table is ideal for catering to a diverse market segment, from bustling restaurants to large-scale catering facilities, where reliable performance and adaptability are essential. Its thoughtful design and robust construction underscore its value in maintaining optimal food presentation and service efficiency.