Advance Tabco HF-3G-LP-BS Hot Food Table LP Gas 47-1/8"W X 30-5/8"D X 34-3/8"H

Advance Tabco  |  MFG #: HF-3G-LP-BS  |  Item #: 408406
$3,004.00 $6,675.00
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  • (HF-3G-LP-BS) Advance Tabco Hot Food Table LP Gas
  • 47-1/8"W x 30-5/8"D x 34-3/8"H dimensions
  • (3) 12" x 20" hot food wells for versatile use
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The Advance Tabco HF-3G-LP-BS Hot Food Table LP Gas 47-1/8"W x 30-5/8"D x 34-3/8"H is a versatile and efficient solution designed to meet the diverse needs of the food service industry. With dimensions of 47-1/8 inches in width, 30-5/8 inches in depth, and 34-3/8 inches in height, this hot food table features three 12" x 20" hot food wells. Each well is equipped with individual controls that offer a 3-setting configuration, providing precise temperature management to ensure optimal food quality. A pilot indicator opening enhances user convenience and safety. The stainless steel top provides durability and easy cleaning, essential for high-volume kitchen environments. Additionally, the hot food table includes a stainless steel 8-inch deep support shelf, complemented by a removable 3/8-inch thick poly cutting board, allowing for efficient food preparation and service. This product's robust construction and functional design make it suitable for restaurants, catering services, and buffet-style dining facilities that require reliable, high-performance equipment to maintain food temperatures and streamline operations.

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Product Description

The Advance Tabco HF-3G-LP-BS Hot Food Table LP Gas 47-1/8"W x 30-5/8"D x 34-3/8"H is a versatile and efficient solution designed to meet the diverse needs of the food service industry. With dimensions of 47-1/8 inches in width, 30-5/8 inches in depth, and 34-3/8 inches in height, this hot food table features three 12" x 20" hot food wells. Each well is equipped with individual controls that offer a 3-setting configuration, providing precise temperature management to ensure optimal food quality. A pilot indicator opening enhances user convenience and safety. The stainless steel top provides durability and easy cleaning, essential for high-volume kitchen environments. Additionally, the hot food table includes a stainless steel 8-inch deep support shelf, complemented by a removable 3/8-inch thick poly cutting board, allowing for efficient food preparation and service. This product's robust construction and functional design make it suitable for restaurants, catering services, and buffet-style dining facilities that require reliable, high-performance equipment to maintain food temperatures and streamline operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco HF-3G-LP-BS Hot Food Table LP Gas 47-1/8"W X 30-5/8"D X 34-3/8"H

$3,004.00 $6,675.00

The Advance Tabco HF-3G-LP-BS Hot Food Table LP Gas 47-1/8"W x 30-5/8"D x 34-3/8"H is a versatile and efficient solution designed to meet the diverse needs of the food service industry. With dimensions of 47-1/8 inches in width, 30-5/8 inches in depth, and 34-3/8 inches in height, this hot food table features three 12" x 20" hot food wells. Each well is equipped with individual controls that offer a 3-setting configuration, providing precise temperature management to ensure optimal food quality. A pilot indicator opening enhances user convenience and safety. The stainless steel top provides durability and easy cleaning, essential for high-volume kitchen environments. Additionally, the hot food table includes a stainless steel 8-inch deep support shelf, complemented by a removable 3/8-inch thick poly cutting board, allowing for efficient food preparation and service. This product's robust construction and functional design make it suitable for restaurants, catering services, and buffet-style dining facilities that require reliable, high-performance equipment to maintain food temperatures and streamline operations.