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Advance Tabco HF-4E-120 Hot Food Table Electric 62-7/16"W X 30-5/8"D X 34-3/8"H

Advance Tabco  |  MFG #: HF-4E-120  |  Item #: 127479
$2,192.00 $4,700.00
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  • Electric Hot Food Table for consistent heating
  • 62-7/16"W x 30-5/8"D x 34-3/8"H dimensions fit most kitchens
  • Includes (4) 12" x 20" wells for versatile serving
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Description

Specifications

Reviews

Certifications

The Advance Tabco HF-4E-120 Hot Food Table Electric 62-7/16"W x 30-5/8"D x 34-3/8"H is a meticulously designed piece of equipment catering to the food service industry. This electric hot food table is engineered with four 12" x 20" wells, adept at accommodating pan inserts up to 7-3/4" deep, ensuring versatile use in various culinary settings. Each well is equipped with individual infinite controls, providing precise temperature management for diverse food types, making it ideal for restaurants, catering services, or large-scale dining operations. The unit boasts a stainless steel top, reinforcing durability and ease of cleaning, crucial for maintaining hygiene standards. Additionally, it features a robust 8"D stainless steel support shelf, which significantly enhances storage options. The removable 3/8" thick poly cutting board adds convenience for food preparation tasks. This hot food table effectively balances functionality with robust construction to serve as a reliable asset in busy kitchen environments, thereby enhancing operational efficiency for professionals in the culinary sector.

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Product Description

The Advance Tabco HF-4E-120 Hot Food Table Electric 62-7/16"W x 30-5/8"D x 34-3/8"H is a meticulously designed piece of equipment catering to the food service industry. This electric hot food table is engineered with four 12" x 20" wells, adept at accommodating pan inserts up to 7-3/4" deep, ensuring versatile use in various culinary settings. Each well is equipped with individual infinite controls, providing precise temperature management for diverse food types, making it ideal for restaurants, catering services, or large-scale dining operations. The unit boasts a stainless steel top, reinforcing durability and ease of cleaning, crucial for maintaining hygiene standards. Additionally, it features a robust 8"D stainless steel support shelf, which significantly enhances storage options. The removable 3/8" thick poly cutting board adds convenience for food preparation tasks. This hot food table effectively balances functionality with robust construction to serve as a reliable asset in busy kitchen environments, thereby enhancing operational efficiency for professionals in the culinary sector.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco HF-4E-120 Hot Food Table Electric 62-7/16"W X 30-5/8"D X 34-3/8"H

$2,192.00 $4,700.00

The Advance Tabco HF-4E-120 Hot Food Table Electric 62-7/16"W x 30-5/8"D x 34-3/8"H is a meticulously designed piece of equipment catering to the food service industry. This electric hot food table is engineered with four 12" x 20" wells, adept at accommodating pan inserts up to 7-3/4" deep, ensuring versatile use in various culinary settings. Each well is equipped with individual infinite controls, providing precise temperature management for diverse food types, making it ideal for restaurants, catering services, or large-scale dining operations. The unit boasts a stainless steel top, reinforcing durability and ease of cleaning, crucial for maintaining hygiene standards. Additionally, it features a robust 8"D stainless steel support shelf, which significantly enhances storage options. The removable 3/8" thick poly cutting board adds convenience for food preparation tasks. This hot food table effectively balances functionality with robust construction to serve as a reliable asset in busy kitchen environments, thereby enhancing operational efficiency for professionals in the culinary sector.

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